Croque junior

Packaged product Other Foods Père Dodu

Croque junior contains 233 kcal per 100 g.

Roughly 50% of its calories come from fat, with 33% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Croque junior by Père Dodu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
10 gprotein
19 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 13 g 17%
Saturated fat L 4 g 20%
Sodium L 640 mg 28%
Total carbohydrates L 19 g 7%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 1.5 g 3%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 33%Fat: 50%233kcal / 100 g
  • Protein 17%
  • Carbohydrates 33%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for other foods (median 7 g)
  • Sugars4 gabove the median for other foods (median 3.4 g)
  • Fat13 gabove the median for other foods (median 6.5 g)
  • Saturated fat4 gabove the median for other foods (median 1.9 g)
  • Sodium640 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Père Dodu
Barcode
3596690001030
Quantity
320 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pré aration à base de viande de poulet traitée en salaison : viande de poulet 59,3% soit 29,6% sur la recette), eau, semoule de blé, protéines de blé, amidon modifié, dextrose, sel, stabilisants : E451, E452, E450, arômes (céleri), Fromage fondu : fromages eau, beurre protéine de lait amidons modifiés, lactosérum (lgiL), sel de fonte : E331, arôme, sel, gélifiant : E407. Enrobage : farine de blé, eau, amidon et protéines de blé sel, levure, épices, conservateur : E202. Huile de tournesol. Traces éventuelles d'œuf. Produit en France à partir de viande rigoureusement sélectionnée d'origine : UE. Malgré le soin tout particulier apporté par Père Dodu à la fabrication de ce produit, il est possible qu'il contienne encore des petits morceaux d'os.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourYeastSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croque junior?

100 g of Croque junior has 233 kcal.

Is Croque junior high in protein?

Croque junior contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Croque junior?

Croque junior has 19 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croque junior?

Croque junior contains 13 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Croque junior?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596690001030. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.