Croissant albicocca
Packaged product Sweets and Desserts Bauli
Croissant albicocca contains 413 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 24.4 g | 49% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars22 gabove the median for sweets and desserts (median 21.1 g)
- Fat19 gabove the median for sweets and desserts (median 18 g)
- Saturated fat9.3 gabove the median for sweets and desserts (median 8.1 g)
- Sodium184 mgbelow the median for sweets and desserts (median 224 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bauli
- Barcode
- 8001720645818
- Category
- Croissant filled with jam
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour, apricot filling (24.9%) [apricot pulp (35.6%), glucose-fructose syrup, sugar, gelling agents: pectin; acidity regulators: citric acid; flavors, vegetable oils and fats (palm, sunflower), sourdough [WHEAT flour, water], sugar, fresh EGGS from free-range hens, glucose-fructose syrup, fresh whole pasteurized MILK High Quality, brewer's yeast, emulsifiers: mono - and diglycerides of fatty acids; salt, flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant cu aromă de vanilie și umplutură cu căpșune Carrefour | 413 | 5.5 g | 50 g | 21 g |
| Croissant con ciliegia Bennet | 414 | 6.5 g | 51 g | 20 g |
| Croissant Apricot Filling 7 Days | 414 | 5 g | 49 g | 22 g |
| Croissant albicocca Decò | 415 | 6.2 g | 56 g | 18 g |
| Croissant Albicocca Falcone | 415 | 6.2 g | 56.3 g | 18 g |
| Croissant albicocca G. Cova | 415 | 5.5 g | 57 g | 18 g |
| Midi Croissant Albicocca Bauli | 416 | 6.6 g | 51.2 g | 20.2 g |
| Croissant con farcitura all'albicocca Iper | 409 | 6.4 g | 52 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001720645818. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.