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Critical Mass

Packaged product Other Foods Applied Nutrition

Critical Mass contains 382 kcal per 100 g. A serving, 240 g (240 g) provides about 917 kcal.

Roughly 67% of its calories come from carbohydrates, with 24% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

382kcal per 100 g
22.9 gprotein
63.8 gcarbohydrates
3.5 gfat
917kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 3.5 g 4%
Saturated fat L 2.9 g 14%
Sodium L 3,754 mg 163%
Total carbohydrates L 63.8 g 23%
Dietary fiber L 1.2 g 4%
Total sugars L 33.7 g
Protein L 22.9 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 67%Fat: 8%382kcal / 100 g
  • Protein 24%
  • Carbohydrates 67%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.9 gin the top quarter of other foods (median 7.4 g)
  • Fiber1.2 gbelow the median for other foods (median 1.8 g)
  • Sugars33.7 gin the top quarter of other foods (median 3.2 g)
  • Fat3.5 gbelow the median for other foods (median 6.6 g)
  • Saturated fat2.9 gabove the median for other foods (median 2 g)
  • Sodium3,754 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Applied Nutrition
Barcode
5056555204436
Label serving
240 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Critical Mass Original Applied Nutrition 382 22.9 g 64.1 g 3.5 g
Critical Mass High Calorie Gainer Applied Nutrition Original 382 22.9 g 64.1 g 3.5 g
Vickyzz Serebis 382 0.1 g 87.4 g 1 g
Vegan YOUR PROTEIN. 382 81.8 g 3.3 g 4.7 g
Cereální lupínky Semix 382 17 g 63 g 6.9 g
Protein SmoothieCompany.com 382 66.4 g 10 g 10 g
Trauslā Kūka Žozefīne Sky 382 5.6 g 27.9 g 27.3 g
Horlicks 3 in 1 Horlicks 382 8.6 g 80 g 3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056555204436. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Critical Mass?

100 g of Critical Mass has 382 kcal. Serving, 240 g (240 g): about 917 kcal.

Is Critical Mass high in protein?

Critical Mass contains 22.9 g of protein per 100 g (46% of the 50 g Daily Value), or 54.9 g in serving, 240 g (240 g). About 24% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Critical Mass?

Critical Mass has 63.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 33.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Critical Mass?

Critical Mass contains 3.5 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

How much sodium is in Critical Mass?

100 g contains 3,754 mg of sodium, 163% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.