Vegan
Packaged product Other Foods YOUR PROTEIN.
Vegan contains 382 kcal per 100 g. A serving, 31 g (31 g) provides about 118 kcal.
Roughly 85% of its calories come from protein, with 11% from fat and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 29% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,309 mg | 57% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Protein L | 81.8 g | 164% |
| Calcium L | 376 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 3%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein81.8 gin the top quarter of other foods (median 7 g)
- Sugars0.8 gbelow the median for other foods (median 3.4 g)
- Fat4.7 gbelow the median for other foods (median 6.5 g)
- Saturated fat0.8 gbelow the median for other foods (median 1.9 g)
- Sodium1,309 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal21.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.8 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- YOUR PROTEIN.
- Barcode
- 7804673840542
- Label serving
- 31 g
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Critical Mass High Calorie Gainer Applied Nutrition Original | 382 | 22.9 g | 64.1 g | 3.5 g |
| Critical Mass Applied Nutrition | 382 | 22.9 g | 63.8 g | 3.5 g |
| Critical Mass Original Applied Nutrition | 382 | 22.9 g | 64.1 g | 3.5 g |
| Vickyzz Serebis | 382 | 0.1 g | 87.4 g | 1 g |
| Protein SmoothieCompany.com | 382 | 66.4 g | 10 g | 10 g |
| Horlicks 3 in 1 Horlicks | 382 | 8.6 g | 80 g | 3.2 g |
| Slim Down Shake MYPAUSE HEALTH | 382 | 54.3 g | 26.1 g | 10.4 g |
| IsoPrime CFM Isolate AMIX | 382 | 90 g | 1.8 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan?
100 g of Vegan has 382 kcal. Serving, 31 g (31 g): about 118 kcal.
Is Vegan high in protein?
Vegan contains 81.8 g of protein per 100 g (164% of the 50 g Daily Value), or 25.4 g in serving, 31 g (31 g). About 85% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Vegan?
Vegan has 3.3 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan?
Vegan contains 4.7 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
What vitamins and minerals does Vegan contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegan?
100 g contains 1,309 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7804673840542. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.