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Crispy Fish Skin

Packaged product Snacks Hon Kee

Crispy Fish Skin contains 590 kcal per 100 g. A serving, 10 g (10 g) provides about 59 kcal.

Roughly 65% of its calories come from fat, with 29% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

590kcal per 100 g
44 gprotein
9 gcarbohydrates
43 gfat
59kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 590 kcal
Total fat L 43 g 55%
Saturated fat L 8 g 40%
Sodium L 1,310 mg 57%
Total carbohydrates L 9 g 3%
Dietary fiber not reported
Total sugars not reported
Protein L 44 g 88%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 6%Fat: 65%590kcal / 100 g
  • Protein 29%
  • Carbohydrates 6%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein44 gin the top quarter of snacks (median 7.5 g)
  • Fat43 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat8 gabove the median for snacks (median 3.6 g)
  • Sodium1,310 mgin the top quarter of snacks (median 424 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hon Kee
Barcode
4897031507013
Label serving
10 g
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4897031507013. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crispy Fish Skin?

100 g of Crispy Fish Skin has 590 kcal. Serving, 10 g (10 g): about 59 kcal.

Is Crispy Fish Skin high in protein?

Crispy Fish Skin contains 44 g of protein per 100 g (88% of the 50 g Daily Value), or 4.4 g in serving, 10 g (10 g). About 29% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Crispy Fish Skin?

Crispy Fish Skin has 9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Fish Skin?

Crispy Fish Skin contains 43 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Crispy Fish Skin?

100 g contains 1,310 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.