Crispy Eggs

Packaged product Sweets and Desserts Ferrero Collection

Crispy Eggs contains 575 kcal per 100 g. A serving, 10 g (10 g) provides about 58 kcal.

Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).

100 g provides 49% of the Daily Value for copper, 30% of the Daily Value for manganese and 22% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Eggs by Ferrero Collection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
575kcal per 100 g
7 gprotein
51 gcarbohydrates
37.8 gfat
58kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 575 kcal
Total fat L 37.8 g 48%
Saturated fat L 18.9 g 94%
Cholesterol L 12.2 mg 4%
Sodium L 85 mg 4%
Total carbohydrates L 51 g 19%
Dietary fiber L 3.7 g 13%
Total sugars L 46.3 g
Added sugars L 40.3 g 81%
Protein L 7 g 14%
Vitamin A L 26.3 µg3%
Vitamin C L 0.94 mg1%
Vitamin D L 0.89 µg4%
Vitamin E L 3.3 mg22%
Thiamin (B1) L 0.084 mg7%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.21 mg1%
Pantothenic acid (B5) L 0.91 mg18%
Vitamin B6 L 0.063 mg4%
Folate (B9) L 21.2 µg5%
Vitamin B12 L 0.33 µg14%
Calcium L 150 mg12%
Iron L 3.8 mg21%
Magnesium L 65.7 mg16%
Phosphorus L 195 mg16%
Potassium L 504 mg11%
Zinc L 1.1 mg10%
Copper L 0.44 mg49%
Manganese L 0.69 mg30%
Selenium L 8.6 µg16%
Iodine L 21.1 µg14%
Chloride L 152 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 36%Fat: 59%575kcal / 100 g
  • Protein 5%
  • Carbohydrates 36%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper49%Manganese30%Vitamin E22%Iron21%Pantothenic acid (B5)18%Magnesium16%Selenium16%Phosphorus16%Iodine14%Riboflavin (B2)14%

Nutritional insights

  • Protein7 gabove the median for sweets and desserts (median 6.1 g)
  • Fiber3.7 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars46.3 gin the lowest quarter of sweets and desserts (median 51 g)
  • Fat37.8 gin the top quarter of sweets and desserts (median 34 g)
  • Saturated fat18.9 gbelow the median for sweets and desserts (median 19 g)
  • Sodium85 mgabove the median for sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L12.8 g
Polyunsaturated fat L2 g
Sugars and starch (1)
Starch L3.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.051 g
Linoleic acid (omega-6, 18:2) L1 g
Carotenoids (1)
Beta-carotene L19.2 µg
Other components (2)
Water L1.6 g
Alcohol L0 g

Product details

Brand
Ferrero Collection
Barcode
8000500413548
Quantity
100g
Label serving
10 g
Category
Filled chocolate eggs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat supérieur au LAIT 52,5% (sucre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants: lécithines [SOJA], vanilline), sucre, huile de palme, NOISETTES 9,5%, LACTOSERUM en poudre, farine de FROMENT, cacao maigre, LAIT en poudre, émulsifiants: lécithines [SOJA], LAIT écrémé en poudre, poudre à lever: carbonate acide de sodium; vanilline, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilHazelnutWheat flourSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8000500413548. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crispy Eggs?

100 g of Crispy Eggs has 575 kcal. Serving, 10 g (10 g): about 58 kcal.

How much protein is in Crispy Eggs?

Crispy Eggs contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 0.7 g in serving, 10 g (10 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.1 g).

How many carbs are in Crispy Eggs?

Crispy Eggs has 51 g of total carbohydrates per 100 g, including 3.7 g of fiber and 46.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Eggs?

Crispy Eggs contains 37.8 g of fat per 100 g, of which 18.9 g is saturated (94% of the Daily Value).

What vitamins and minerals does Crispy Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (49% DV), manganese (30% DV), Vitamin E (22% DV), iron (21% DV) and Pantothenic acid (B5) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy Eggs?

100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.