Crispy Corn Hot Chili
Packaged product Snacks Sucorn
Crispy Corn Hot Chili contains 550 kcal per 100 g. A serving, 28 g (28 g) provides about 154 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 12.9 g | 65% |
| Sodium L | 550 mg | 24% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcium L | 46.4 mg | 4% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of snacks (median 7.5 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars7.1 gabove the median for snacks (median 4.5 g)
- Fat32.1 gin the top quarter of snacks (median 20.9 g)
- Saturated fat12.9 gin the top quarter of snacks (median 3.6 g)
- Sodium550 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sucorn
- Barcode
- 8859589401010
- Quantity
- 56g
- Label serving
- 28 g
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ข้าวโพด 56.4%, น้ำมันพืช 34%, เครื่องปรุงรสรสช็อตซิลลี่ 9.6% (น้ำตาล, ผงกระเทียม, ผงซอสถั่วเหลือง, วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต, ริโบไทด์), โปรตีนสกัดจากพืช, ผงหัวหอมใหญ่, สารป้องกันการจับเป็นก้อน (INS551), สารควบคุมความเป็นกรด (INS330), สีธรรมชาติ (INS160c, INS150a), สารให้ความหวานแทนน้ำตาล (ซูคราโลส))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8859589401010. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.