Crispy Chocolate Peanut Butter
Packaged product Sweets and Desserts KIND
Crispy Chocolate Peanut Butter contains 403 kcal per 100 g. A serving, 1 bar, 62 g (62 g) provides about 250 kcal.
Roughly 42% of its calories come from fat, with 31% from carbohydrates and 27% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
100 g provides 36% of the Daily Value for iron and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 8.1 g | 40% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 323 mg | 14% |
| Total carbohydrates L | 37.1 g | 13% |
| Dietary fiber L | 14.5 g | 52% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 32.3 g | 65% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 132 mg | 10% |
| Iron L | 6.5 mg | 36% |
| Potassium L | 332 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 31%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32.3 gin the top quarter of sweets and desserts (median 9.7 g)
- Fiber14.5 gin the top quarter of sweets and desserts (median 7.1 g)
- Sugars1.6 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat22.6 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat8.1 gin the top quarter of sweets and desserts (median 3.6 g)
- Sodium323 mgin the top quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.1 g |
|---|---|
| Polyunsaturated fat L | 3.2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- KIND
- Barcode
- 0602652669125
- Quantity
- 62 g
- Label serving
- 1 bar (62 g)
- Category
- Energy bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts, soy protein isolate, allulose, tapioca fiber, palm kernel oil, vegetable glycerin, chicory root fiber, unsweetened chocolate, alkalized cocoa, natural flavor, sea salt, peanut oil, tapioca starch, soy lecithin, Vitamin E (mixed tocopherols).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut Chocolate Chip Clif bar | 403 | 15 g | 63 g | 8.8 g |
| Peanut Butter Chocolate ELEVATION Maxx Bar | 404 | 23.1 g | 42.3 g | 19.2 g |
| Energy Riegel Aldi Sports | 403 | 7.3 g | 67.5 g | 10.8 g |
| Energy bar bodymass Bodymass | 404 | 4 g | 72.1 g | 10.5 g |
| Energieriegel Himberr DM | 404 | 12 g | 61 g | 12 g |
| Oat Bar Hafer Pur TNT True Nutrition Technology | 404 | 6.5 g | 55 g | 16.4 g |
| Energy bar caramel & chocolate Maxim | 404 | 5.1 g | 69 g | 11 g |
| PB and J onesbar | 404 | 12.8 g | 53.2 g | 19.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0602652669125. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.