Crispy Biscuit Ruby med vaniljesmak
Packaged product Sweets and Desserts Baxt
Crispy Biscuit Ruby med vaniljesmak contains 429 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 479 kcal per 100 g across 941 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.8 g)
- Sugars31 gbelow the median for sweets and desserts (median 32 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat9 gabove the median for sweets and desserts (median 8.6 g)
- Sodium228 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baxt
- Barcode
- 7037421053936
- Quantity
- 56g
- Category
- Filled biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hvetemel, sukker, maisstivelse, fullherdet palmeolje, invertsukkersirup, hevemidler (E500, E503), emulgator (E322 (soya)), aroma (0,14%), fargestoff (rødbeter). Kan inneholde spor av: egg, peanøtter, melk, hasselnøtter, sesam og sulfitter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Christmas party pies Moon pie | 429 | 3.6 g | 71.4 g | 14.3 g |
| Cocottes abricot éclats d'amandes St Michel | 429 | 4.7 g | 72 g | 13 g |
| ah rb am spijs hev koek Albert Heijn | 429 | 6.6 g | 52 g | 21 g |
| Cookies W / Figs DELİTES | 430 | 4.7 g | 71 g | 14.2 g |
| Roomboter gevulde koeken met banketspijs Albert Heijn | 428 | 5 g | 65 g | 16 g |
| Gevulde koeken JUMBO | 428 | 5 g | 66 g | 16 g |
| Filled biscuits with fig marmalade Monte Pollino | 428 | 3.4 g | 65.5 g | 17.2 g |
| Native Pineapple Cake Taiwan famos | 431 | 1.6 g | 71 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Biscuit Ruby med vaniljesmak?
100 g of Crispy Biscuit Ruby med vaniljesmak has 429 kcal.
How much protein is in Crispy Biscuit Ruby med vaniljesmak?
Crispy Biscuit Ruby med vaniljesmak contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.8 g).
How many carbs are in Crispy Biscuit Ruby med vaniljesmak?
Crispy Biscuit Ruby med vaniljesmak has 66 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Biscuit Ruby med vaniljesmak?
Crispy Biscuit Ruby med vaniljesmak contains 14 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Crispy Biscuit Ruby med vaniljesmak?
100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037421053936. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2024. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.