Crisps
Packaged product Snacks Two Farmers
Crisps contains 525 kcal per 100 g. A serving, 40 g (40 g) provides about 210 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 62.7 g | 23% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the top quarter of snacks (median 6.3 g)
- Fiber4.7 gabove the median for snacks (median 4.3 g)
- Sugars1.1 gabove the median for snacks (median 0.9 g)
- Fat32 gabove the median for snacks (median 30.1 g)
- Saturated fat2.6 gbelow the median for snacks (median 2.7 g)
- Sodium600 mgin the top quarter of snacks (median 472 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Two Farmers
- Barcode
- 5060626100107
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Potato crisps in sunflower oil
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, high-oleic sunflower oil sherry vinegar powder, sea salt, Two Farmers &ider vinegar powder, sugat, cider vinegar powder, acid: citric acid, rice flour, natural flavouring, antioxidant: rosemary extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt & Shake Potato Crisps Walkers | 525 | 6.7 g | 54.2 g | 30.8 g |
| Chips Brets Saveur Cheddar Oignon de Roscoff Brets | 525 | 6.3 g | 52 g | 31 g |
| Chips Pizza 125G Bret's Brets | 525 | 6 g | 53 g | 31 g |
| Kartoffelchips Paprika Alnatura | 525 | 5.3 g | 45 g | 35 g |
| Irish Sea Salt Crisps O’Donnells | 525 | 5.2 g | 53.7 g | 31.4 g |
| Sour Cream & Dill Lay's | 526 | 6.6 g | 49 g | 33 g |
| Zesty Jalapeño Deep River Snacks | 526 | 7.9 g | 50 g | 34.2 g |
| Auchan saveur barbecue Auchan | 526 | 6.1 g | 51 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crisps?
100 g of Crisps has 525 kcal. Serving, 40 g (40 g): about 210 kcal.
How much protein is in Crisps?
Crisps contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 40 g (40 g). About 5% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.3 g).
How many carbs are in Crisps?
Crisps has 62.7 g of total carbohydrates per 100 g, including 4.7 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crisps?
Crisps contains 32 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Crisps?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060626100107. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.