Crisps

Packaged product Snacks Snackrite

Crisps contains 535 kcal per 100 g. A serving, 25 g (25 g) provides about 134 kcal.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (520 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crisps by Snackrite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
6.8 gprotein
49 gcarbohydrates
34 gfat
134kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 34 g 44%
Saturated fat L 2.5 g 13%
Sodium L 560 mg 24%
Total carbohydrates L 49 g 18%
Dietary fiber L 4.8 g 17%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 58%535kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gabove the median for snacks (median 6.6 g)
  • Fiber4.8 gin the top quarter of snacks (median 4 g)
  • Sugars0.6 gin the lowest quarter of snacks (median 2.5 g)
  • Fat34 gin the top quarter of snacks (median 30 g)
  • Saturated fat2.5 gbelow the median for snacks (median 2.8 g)
  • Sodium560 mgbelow the median for snacks (median 565 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L27 g
Polyunsaturated fat L2.4 g

Product details

Brand
Snackrite
Barcode
4088600167176
Quantity
30 x 25 g
Label serving
25 g
Category
Flavoured potato crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

douder sugar, yeast powder, garlic powder, potassium chloride, flavouring, ground sage, acids: citric acid. lactic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crisps?

100 g of Crisps has 535 kcal. Serving, 25 g (25 g): about 134 kcal.

How much protein is in Crisps?

Crisps contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 1.7 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6.6 g).

How many carbs are in Crisps?

Crisps has 49 g of total carbohydrates per 100 g, including 4.8 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crisps?

Crisps contains 34 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Crisps?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600167176. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.