Crisp topping supreme mix
Packaged product Sweets and Desserts Krusteaz
Crisp topping supreme mix contains 371 kcal per 100 g. A serving, 0.25 cup, 35 g (35 g) provides about 130 kcal.
Roughly 87% of its calories come from carbohydrates, with 7% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 143 mg | 6% |
| Total carbohydrates L | 82.9 g | 30% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 40 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 57 mg | 4% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 87%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2.5 g)
- Fat2.9 gbelow the median for sweets and desserts (median 5.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium143 mgin the lowest quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 371 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 82.9 g | 82.9 g |
| Fat | 4.3 g | 2.9 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 37.1 g | 40 g |
| Sodium | 143 mg | 143 mg |
Product details
- Brand
- Krusteaz
- Barcode
- 0041449403465
- Label serving
- 0.25 cup (35 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, rolled oats, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), corn syrup solids. less than 2% of: molasses powder, soybean oil, spices, artificial flavors (contains barley), salt, caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarOatsSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake mix Hy-Vee | 371 | 5.7 g | 85.7 g | 0 g |
| Gluuteny, Yellow Cake Mix Gluuteny Llc | 371 | 2.9 g | 88.6 g | 0 g |
| Supermix apero Biodyne | 371 | 9 g | 75 g | 3 g |
| Cake mix Hy-Vee | 371 | 2.9 g | 80 g | 1.4 g |
| Southern-style hush puppy mix Haddon House Food Products Inc | 371 | 8.6 g | 71.4 g | 5.7 g |
| Sugar cookie with sprinkles mix Milk Bar | 371 | 5.7 g | 82.9 g | 0 g |
| Cake mix Among Friends Llc | 371 | 5.7 g | 77.1 g | 5.7 g |
| Sugar & Spice, Brownie Mix Sugar And Spice Market Llc | 371 | 3.2 g | 93.6 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1865626. License: CC0 1.0 (U.S. public domain). Source record dated July 16, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041449403465. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.