Crevettes bio
Packaged product Fish and Seafood Pescanova
Crevettes bio contains 69 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 17% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 85 kcal per 100 g across 406 products.
100 g provides 403,333,333% of the Daily Value for Vitamin B12, 48,400,000% of the Daily Value for Vitamin D and 5,984,727% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 145 mg | 48% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 1,452,000 µg | 161,333% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 9,680,000 µg | 48,400,000% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 3,388 mg | 282,333% |
| Riboflavin (B2) L | 2,904 mg | 223,385% |
| Niacin (B3) L | 3.1 mg | 19% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 1,839,200 µg | 459,800% |
| Vitamin B12 L | 9,680,000 µg | 403,333,333% |
| Calcium L | 82.2 mg | 6% |
| Iron L | 3.1 mg | 17% |
| Magnesium L | 48.2 mg | 11% |
| Phosphorus L | 189 mg | 15% |
| Potassium L | 269 mg | 6% |
| Zinc L | 2.7 mg | 25% |
| Copper L | 0.7 mg | 78% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 3,291,600 µg | 5,984,727% |
| Iodine L | 131 µg | 87% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 81%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of fish and seafood (median 16.9 g)
- Sugars0.5 gin the top quarter of fish and seafood (median 0.1 g)
- Fat1.6 gabove the median for fish and seafood (median 0.9 g)
- Saturated fat0.5 gin the top quarter of fish and seafood (median 0.3 g)
- Sodium640 mgabove the median for fish and seafood (median 480 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
- Water71.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 71.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Crevettes, sel, antioxydant : disulfite, acidifiant : acide citrique. Informations en gras et soulignées destinées aux personnes allergiques. Peut contenir des traces de poissons et de mollusques. *Conformément à la réglementation en vigueur sur le mode de production biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3306080047544. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.