Cremig & Quarkig

Packaged product Dairy and Eggs Weihenstephan

Cremig & Quarkig contains 129 kcal per 100 g. A serving, 100 g (100 g) provides about 129 kcal.

Roughly 44% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.

100 g provides 14% of the Daily Value for Vitamin B12, 12% of the Daily Value for calcium and 10% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cremig & Quarkig by Weihenstephan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
5.5 gprotein
13.8 gcarbohydrates
5.4 gfat
129kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 5.4 g 7%
Saturated fat L 3.6 g 18%
Cholesterol L 20.2 mg 7%
Sodium L 40 mg 2%
Total carbohydrates L 13.8 g 5%
Dietary fiber L 0.3 g 1%
Total sugars L 13.2 g
Added sugars L 12.3 g 25%
Protein L 5.5 g 11%
Vitamin A L 46.6 µg5%
Vitamin C L 0.2 mg0.2%
Vitamin D L 0.21 µg1%
Vitamin E L 0.12 mg0.8%
Thiamin (B1) L 0.015 mg1%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 0.23 mg1%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.033 mg2%
Folate (B9) L 11.8 µg3%
Vitamin B12 L 0.33 µg14%
Calcium L 150 mg12%
Iron L 0.12 mg0.7%
Magnesium L 8.6 mg2%
Phosphorus L 109 mg9%
Potassium L 61.5 mg1%
Zinc L 0.65 mg6%
Copper L 0.031 mg3%
Manganese L 0.013 mg0.6%
Selenium L 2.6 µg5%
Iodine L 9.8 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 44%Fat: 39%129kcal / 100 g
  • Protein 17%
  • Carbohydrates 44%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1214%Calcium12%Riboflavin (B2)10%Phosphorus9%Iodine7%Zinc6%Vitamin A5%Selenium5%Copper3%Pantothenic acid (B5)3%

Nutritional insights

  • Protein5.5 gin the lowest quarter of dairy and eggs (median 7.1 g)
  • Fiber0.3 gabove the median for dairy and eggs (median 0.036 g)
  • Sugars13.2 gin the top quarter of dairy and eggs (median 3.3 g)
  • Fat5.4 gbelow the median for dairy and eggs (median 17.8 g)
  • Saturated fat3.6 gbelow the median for dairy and eggs (median 11.5 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 320 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
  • Water38.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.81 g
Carotenoids (1)
Beta-carotene L16.6 µg
Other components (2)
Water L38.8 g
Alcohol L0 g

Product details

Brand
Weihenstephan
Barcode
4008452044241
Quantity
500g
Label serving
100 g
Category
Cream cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Frischkäse, Joghurt, Zucker, Wasser, Stärke, Apfelsaftkonzentrat, Karamellzuckersirup, färbende Pflanzenkonzentrate (Kürbis, Apfel), 0,2% natürliches Bourbon-Vanillearoma, extrahierte gemahlene Bourbon-Vanilleschoten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4008452044241. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cremig & Quarkig?

100 g of Cremig & Quarkig has 129 kcal. Serving, 100 g (100 g): about 129 kcal.

How much protein is in Cremig & Quarkig?

Cremig & Quarkig contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 5.5 g in serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 7.1 g).

How many carbs are in Cremig & Quarkig?

Cremig & Quarkig has 13.8 g of total carbohydrates per 100 g, including 0.3 g of fiber and 13.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cremig & Quarkig?

Cremig & Quarkig contains 5.4 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Cremig & Quarkig contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14% DV), calcium (12% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cremig & Quarkig?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.