Cremig & Quarkig Mango
Packaged product Dairy and Eggs Weihenstephan
Cremig & Quarkig Mango contains 129 kcal per 100 g.
Roughly 44% of its calories come from carbohydrates, with 39% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 99 kcal per 100 g across 212 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.4 g | |
| Added sugars L | 9.3 g | 19% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 44%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the lowest quarter of dairy and eggs (median 11 g)
- Sugars13.4 gin the top quarter of dairy and eggs (median 3.7 g)
- Fat5.4 gabove the median for dairy and eggs (median 3.9 g)
- Saturated fat3.6 gabove the median for dairy and eggs (median 1.5 g)
- Sodium40 mgin the top quarter of dairy and eggs (median 39 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Weihenstephan
- Barcode
- 4008452044326
- Quantity
- 500g
- Category
- Quarks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frischkäse, Joghurt, Zucker, Mango 5.2%, Stärke, färbende Pflanzenkonzentrate (Saflor, Karotte), natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| malina tvaroh protein tami | 129 | 4.8 g | 14.2 g | 6 g |
| Twaróg krajanka Regionalne szlaki | 129 | 16 g | 3.3 g | 5.8 g |
| Twaróg z Kujaw i Ziemi Dobrzyńskiej półtłusty Auchan Pewni Dobrego | 131 | 19 g | 3.7 g | 4 g |
| Quark Creme Bourbon-Vanille Gutes Land | 131 | 5.4 g | 14.4 g | 5.5 g |
| Twaróg krajanka Delikate | 127 | 19 g | 3.7 g | 4 g |
| Tvaroh Tučný Tatra | 127 | 9.4 g | 3.5 g | 8.4 g |
| Zaziki Quark Elsdorfer Molkerei und Feinkost | 127 | 6.9 g | 3.7 g | 9.4 g |
| Quarkcreme mit Mandarine PENNY READY | 133 | 4.5 g | 13 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008452044326. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.