Crème pâtissière

Packaged product Sweets and Desserts Idéal

Crème pâtissière contains 350 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 6% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 316 kcal per 100 g across 60 products.

100 g provides 75% of the Daily Value for copper, 47% of the Daily Value for manganese and 45% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème pâtissière by Idéal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
3.8 gprotein
72.1 gcarbohydrates
2.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 2.2 g 3%
Saturated fat L 1.4 g 7%
Cholesterol L 0 mg 0%
Sodium L 102 mg 4%
Total carbohydrates L 72.1 g 26%
Dietary fiber L 5 g 18%
Total sugars L 2.2 g
Added sugars L 2.2 g 4%
Protein L 3.8 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0.041 mg0%
Vitamin D L 0.44 µg2%
Vitamin E L 0.099 mg0.7%
Thiamin (B1) L 0.012 mg1%
Riboflavin (B2) L 0.026 mg2%
Niacin (B3) L 0.21 mg1%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.005 mg0.3%
Folate (B9) L 18.2 µg5%
Vitamin B12 L 0 µg0%
Calcium L 27.6 mg2%
Iron L 8.2 mg45%
Magnesium L 84 mg20%
Phosphorus L 156 mg13%
Potassium L 636 mg14%
Zinc L 1.3 mg11%
Copper L 0.67 mg75%
Manganese L 1.1 mg47%
Selenium L 4 µg7%
Iodine L 2.1 µg1%
Chloride L 3.2 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 89%Fat: 6%350kcal / 100 g
  • Protein 5%
  • Carbohydrates 89%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper75%Manganese47%Iron45%Magnesium20%Potassium14%Phosphorus13%Zinc11%Selenium7%Folate (B9)5%Pantothenic acid (B5)3%

Nutritional insights

  • Protein3.8 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber5 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sugars2.2 gin the lowest quarter of sweets and desserts (median 11.6 g)
  • Fat2.2 gabove the median for sweets and desserts (median 1.7 g)
  • Saturated fat1.4 gabove the median for sweets and desserts (median 1 g)
  • Sodium102 mgin the top quarter of sweets and desserts (median 44.9 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water7.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.1 g
Polyunsaturated fat L0.12 g
Sugars and starch (1)
Starch L70.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.007 g
Linoleic acid (omega-6, 18:2) L0.094 g
Carotenoids (1)
Beta-carotene L0.41 µg
Other components (2)
Water L7.9 g
Alcohol L0 g

Product details

Brand
Idéal
Barcode
6111180013613
Quantity
200 g
Category
Mixes for dessert creams
Packaging
Cardboard
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Amidon de mais, poudre de cacao, sucre, gélifiant : carraghennane

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Crème dessert chocolat France Délices 350 15.7 g 43 g 6.9 g
Préparation pour crème pâtissière arôme Cappuccino Best BRANDS 352 0.4 g 87.3 g 0.1 g
Creme patissiere amande Best brand 352 0.4 g 87.4 g 0.1 g
Vanille Creme Haas 346 0 g 86 g 0 g
Crème pâtissière Best Choice 355 0.4 g 88.2 g 0.1 g
Cream dessert mix Best Brands 355 0.4 g 88.2 g 0.1 g
Crème Patissière Vanille Best brands 356 0.4 g 88.3 g 0.1 g
Préparation pour Crème dessert chocolat France Délices 367 8.8 g 67 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6111180013613. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crème pâtissière?

100 g of Crème pâtissière has 350 kcal.

How much protein is in Crème pâtissière?

Crème pâtissière contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Crème pâtissière?

Crème pâtissière has 72.1 g of total carbohydrates per 100 g, including 5 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème pâtissière?

Crème pâtissière contains 2.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Crème pâtissière contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (75% DV), manganese (47% DV), iron (45% DV), magnesium (20% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crème pâtissière?

100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.