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Creme Half Cake, Creme

Packaged product Sweets and Desserts DIERBERGS

Creme Half Cake, Creme contains 419 kcal per 100 g. A typical serving of 1 slice (74 g) provides about 310 kcal.

Roughly 57% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

419kcal per 100 g
2.7 gprotein
59.5 gcarbohydrates
18.9 gfat
310kcal in 1 slice (74 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 18.9 g 24%
Saturated fat L 3.4 g 17%
Trans fat L 0 g
Cholesterol L 41 mg 14%
Sodium L 270 mg 12%
Total carbohydrates L 59.5 g 22%
Dietary fiber L 1.4 g 5%
Total sugars L 39.2 g
Protein L 2.7 g 5%
Vitamin C L 0 mg0%
Calcium L 81 mg6%
Iron L 1.5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 57%Fat: 41%419kcal / 100 g
  • Protein 3%
  • Carbohydrates 57%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium6%Vitamin C0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 3.8 g)
  • Fiber1.4 gabove the median for sweets and desserts (median 1.2 g)
  • Sugars39.2 gabove the median for sweets and desserts (median 31.2 g)
  • Fat18.9 gabove the median for sweets and desserts (median 18.1 g)
  • Saturated fat3.4 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sodium270 mgbelow the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
DIERBERGS
Barcode
0023933685687
Label serving
1 slice
Category
cakes-cupcakes-snack-cakes

Ingredients

SUGAR. ENRICHED FLOUR BLEACHED (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY BEAN OIL, WATER, EGGS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2 % OF THE FOLLOWING: CORN STARCH, WHEY, SALT, SODIUM ALUMINUM PHOSPHATE, INVERT SUGAR, CORN SYRUP, PECANS, WHEAT FLOUR, BAKING SODA, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, DEXTROSE, SOY LECITHIN, PALM OIL, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), CINNAMON, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM CARBONATE, SODIUM PROPIONATE PRESERVATIVE, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, AGARAGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, POTASSIUM SORBATE PRESERVATIVE, ANNATTO EXTRACT COLOR, ENZYMES, TURMERIC COLOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2169348. License: CC0 1.0 (U.S. public domain). Source record dated December 19, 2020. Imported November 6, 2026.

Last updated: . Source description: "CREME HALF CAKE, CREME". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme Half Cake, Creme?

100 g of Creme Half Cake, Creme has 419 kcal. 1 slice (74 g): about 310 kcal.

How much protein is in Creme Half Cake, Creme?

Creme Half Cake, Creme contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in 1 slice (74 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).

How many carbs are in Creme Half Cake, Creme?

Creme Half Cake, Creme has 59.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 39.2 g of sugars.

How much fat is in Creme Half Cake, Creme?

Creme Half Cake, Creme contains 18.9 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Creme Half Cake, Creme?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 19, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.