Crème glacée vanille
Packaged product Sweets and Desserts Thiriet
Crème glacée vanille contains 199 kcal per 100 g. A serving, 350 g (350 g) provides about 697 kcal.
Roughly 46% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18 g | |
| Added sugars L | 11.3 g | 23% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat9.9 gabove the median for sweets and desserts (median 9.5 g)
- Saturated fat6.5 gabove the median for sweets and desserts (median 6.4 g)
- Sodium108 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590518523
- Label serving
- 350 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé en poudre réhydraté** (lait), crème fraîche** (lait) (origine France) 29,5%, sucre de canne**, sirop de glucose, lait écrémé en poudre** (lait), jaune d'œuf** de poules élevées en plein air (œufs), stabilisant: farine de graines de caroube**, extrait de vanille Bourbon de Madagascar, grains de vanille Bourbon de Madagascar. Présence éventuelle de gluten, soja et fruits à coque. **Ingrédients issus de l'agriculture biologique. VALEURS ÉNERGÉTIQUES ET
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Chew Chew Ben & Jerry's | 199 | 2.5 g | 22 g | 11 g |
| Crème glacée Moka Cactus | 199 | 2.6 g | 24.5 g | 10 g |
| Cool-collection Cookie & Brownie Ben & Jerry's | 199 | 3.1 g | 22 g | 8.9 g |
| gelato al triplo cioccolato Selex | 199 | 3.1 g | 27 g | 8.2 g |
| Gelateria Esselunga | 199 | 4.2 g | 24 g | 9.5 g |
| Eis - Tiramisu Cremissimo | 199 | 3.1 g | 30 g | 7 g |
| Glace caramel fleur de sel La Fabrique Givrée | 199 | 3.9 g | 27.2 g | 8.8 g |
| Helado tiramisu Alteza | 199 | 2.3 g | 29.4 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590518523. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.