Crème glacée vanille
Packaged product Sweets and Desserts Pilpa
Crème glacée vanille contains 184 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 12.8 g | 26% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars23 gin the top quarter of sweets and desserts (median 21 g)
- Fat7.4 gin the lowest quarter of sweets and desserts (median 9 g)
- Saturated fat5.4 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium92 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pilpa
- Barcode
- 3229138450007
- Quantity
- 960 g
- Category
- Vanilla ice cream tubs
- Packaging
- Box,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
960 g CREME GLACÉE À LA VANILLE 3 229138 450007 ngrédients eas sacre, lactose, glucose, matière grasse laitière, protéines de lait, arome naturel de vanille (1%), émulsifant (mono et diglycendes dacides ga), épaississants (farine de graines de caroube, gomme de guar, carraghénanes), colorants (préparation de carotte (edulcorant (sorbitol, eau demiméralisée, extrait d'huile de carotte, huile de tournesolj, curcumine), gousses de vanille épuisées broyées (0,08%) Yaleurs nutritionneles
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée Vanille Monoprix | 184 | 2 g | 25 g | 8.4 g |
| Crème glacée Vanille A la vanille de Madagascar Casino | 184 | 2 g | 25 g | 8.4 g |
| Bio Vanille Ice Bakers | 184 | 3.9 g | 24 g | 8.1 g |
| Crème glacée à la vanille Leader Price | 184 | 2 g | 25 g | 8.4 g |
| Glace vanille Cora | 184 | 2 g | 25 g | 8.4 g |
| Glaces de Marc vanille des iles Glaces de Marc | 184 | 3.5 g | 25 g | 8.5 g |
| Gelato Crema selezione Gourmet Bennet | 184 | 4.5 g | 25 g | 7.4 g |
| Bourbon Vanille Eisbär Eis | 184 | 2.4 g | 25 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3229138450007. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.