Creme Glacée Vanille Cookie Dough
Packaged product Sweets and Desserts Thiriet
Creme Glacée Vanille Cookie Dough contains 275 kcal per 100 g.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 23 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars23 gabove the median for sweets and desserts (median 20.8 g)
- Fat16 gabove the median for sweets and desserts (median 13 g)
- Saturated fat9 gabove the median for sweets and desserts (median 5.4 g)
- Sodium80 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590503093
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé, crème fraîche (35% dela crème glacée), morceaux de pâte à cookie aux pépites de èhocoiêt deblé,beurre salé, sucre, sucre de canne, œufg concentres etbeurre de cacao, poudre de cacao, lécithir.?$ (soja), pidre : bicarbonate de sodium, sel, arôme naturel de avec autres arômes naturels), (pâte et beurre émulsifiant : lécithi nes (seja), arôme naturel de vanille), lait en poudre, jau ned'?Ufi sirop de glucose, dextrose, naississant : farine de graines de da?rcube, extrait de vanille' Présence éventuelle de fruits à coque. CONSERVATION date limited utilisation optimaleinJiquee
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590503093. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.