Crème glacée Stracciatella
Packaged product Sweets and Desserts La Belle Aude
Crème glacée Stracciatella contains 215 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.3 g | 32% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 16.2 g | 32% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
- Fat10 gabove the median for sweets and desserts (median 9.5 g)
- Saturated fat6.3 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Belle Aude
- Barcode
- 3760015743121
- Quantity
- 364g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier 58% (origine France), crème de lait, sucre, sirop de glucose, paillette en chocolat (sucre, pâte de cacao (min. 32%), beurre de cacao, poudre de lait entier, matière grasses laitières, arôme naturel de vanille), lait écrémé en poudre, émulsifiants : gomme d’acacia, épaississants : farine de caroube, farine de guar, extrait de vanille Bourbon de Madagascar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Royal jordbæris med marengsperler Diplom-Is | 215 | 3.2 g | 27 g | 11 g |
| Ice cream cinammon Mövenpick | 215 | 3 g | 30 g | 9 g |
| Glace vanille bourbon Grandessa | 215 | 1.7 g | 25 g | 12 g |
| Helado Tutti Frutti Hacendado | 215 | 2.6 g | 32 g | 8.4 g |
| Zimtsterne Milcheis N'Eis | 215 | 3.6 g | 30.3 g | 8.6 g |
| Helado dulce de leche Alteza | 215 | 2.9 g | 33.2 g | 7.8 g |
| I variegati Dolciando | 215 | 3 g | 28 g | 9.9 g |
| Creme glacee petit beurre Erhard | 215 | 3.3 g | 29 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760015743121. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.