crème glacée saveur vanille
Packaged product Sweets and Desserts Thiriet
Crème glacée saveur vanille contains 174 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 24.5 g | 9% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 21.1 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 3 g)
- Fiber0.2 gbelow the median for sweets and desserts (median 0.3 g)
- Sugars21.1 gabove the median for sweets and desserts (median 21 g)
- Fat6.9 gin the lowest quarter of sweets and desserts (median 9 g)
- Saturated fat4.6 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium72 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590522070
- Quantity
- 530 g
- Category
- Vanilla ice cream tubs
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé, crème fraîche 18%, sucre, lactose et protéines de lait, glucose, mono et diglycérides d'acide gras, farine de graine de caroube, gomme guar, extrait de vanille arôme naturel (lait), colorant : rocou, curcumine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace vanille de madagascar Adélie | 174 | 0.16 g | 21.3 g | 7.6 g |
| Vanille passion Carte d'Or | 174 | 2.8 g | 25 g | 6.5 g |
| Gelado Baunilha PorSi | 174 | 2.8 g | 24 g | 7.4 g |
| Glace saveur vanille Auchan | 174 | 1.2 g | 25 g | 7.6 g |
| Vanille Witte Spezialitäten | 174 | 4 g | 25 g | 6.5 g |
| Light Vanilla Ice Cream Belmont | 173 | 3.7 g | 25.9 g | 5.6 g |
| Vanilla ice cream Supervalu | 173 | 2.6 g | 20.5 g | 8.8 g |
| Glace artisanale à la vanille Philippe Faur | 173 | 4.2 g | 20 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590522070. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.