Crême glacée "fleur de lait"
Packaged product Sweets and Desserts Erhard
Crême glacée "fleur de lait" contains 189 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 24.5 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 20.3 g | |
| Added sugars L | 14.6 g | 29% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars20.3 gbelow the median for sweets and desserts (median 23 g)
- Fat8.8 gbelow the median for sweets and desserts (median 9.5 g)
- Saturated fat5.9 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium64 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erhard
- Barcode
- 3428420016475
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier pasteurisé de la ferme 59%, crème pasteurisée de Bretagne (LAIT), sucre, dextrose, LACTOSE et protéines de LAIT, sucre vanillé (antiagglomérant : amidon de maïs), émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar. Traces éventuelles de SOJA, ŒUF et FRUITS À COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace Mokka M-Classic | 189 | 2.1 g | 26 g | 8.4 g |
| Buttermilch Zitrone Eisbär Eis | 189 | 2.8 g | 27 g | 7.3 g |
| Suklaa Kermajäätelö Pingviini | 189 | 2 g | 25 g | 8.8 g |
| Gelato alla panna Primia | 189 | 3.1 g | 25 g | 8.6 g |
| Gelato al gusto di panna Abitué | 189 | 3.1 g | 25 g | 8.6 g |
| Gelaro Fior di latte variegato amarena Mondo Natura | 189 | 1.5 g | 25 g | 9.2 g |
| Gelato nocciolata, tiramisù, stracciatella, crema Selex | 189 | 1.7 g | 30 g | 6.8 g |
| Stracciatella, cacao e caffè gelato Aida | 189 | 2.9 g | 24.3 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3428420016475. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Source description: "Crême glacée "fleur de lait"". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.