crème glacée chocolat
Packaged product Sweets and Desserts Thiriet
Crème glacée chocolat contains 196 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 26.1 g | 9% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 22.4 g | |
| Added sugars L | 23 g | 46% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.9 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 1.9 g)
- Sugars22.4 gbelow the median for sweets and desserts (median 22.5 g)
- Fat8 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat5.2 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Sodium112 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590522124
- Quantity
- 530 g
- Category
- Chocolate ice cream tubs
- Packaging
- frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé, crème fraîche 18%, sucre, lactose et protéines de lait, glucose, chocolat en poudre 10% (cacao en poudre, sucre), mono et diglycérides d'acide gras, farine de graine de caroube, gomme guar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée au chocolat CARREFOUR FRANCE | 196 | 3.7 g | 24 g | 8.8 g |
| Helado de chocolate con virutas de chocolate negro Spar | 196 | 3.4 g | 23.4 g | 9.2 g |
| Crème glacée Chocolat noir bio Casino | 196 | 3.8 g | 23 g | 9.4 g |
| Crème glacé chocolat noir U | 195 | 3.7 g | 24 g | 8.8 g |
| Cioccolato Esselunga Gelateria | 195 | 3.2 g | 24 g | 8.9 g |
| Crème glacée chocolat noir La Turbine à saveurs | 197 | 2.9 g | 21.5 g | 10.5 g |
| Crème glacée au chocolat Bio La Manufacture des Belles Glaces | 197 | 4.8 g | 25.5 g | 8 g |
| La glace au chocolat La Grande Épicerie de Paris | 197 | 6 g | 22 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590522124. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.