Crème glacée CHOCOLAT
Packaged product Sweets and Desserts Aquibio
Crème glacée CHOCOLAT contains 243 kcal per 100 g.
Roughly 49% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 25.1 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 22.5 g | |
| Added sugars L | 12.8 g | 26% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 43%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.9 g)
- Sugars22.5 gbelow the median for sweets and desserts (median 22.5 g)
- Fat12.8 gabove the median for sweets and desserts (median 11 g)
- Saturated fat8.7 gin the top quarter of sweets and desserts (median 7.2 g)
- Sodium88 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aquibio
- Barcode
- 3516459120307
- Category
- Chocolate ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, beurre (LAIT), LAIT écrémé, suere de canne.chocolat noir 8% (fèves de cacao, sucre de canne", beurre de cacao", lecithine de tournesol"), cacao* 8%, sirop de glucose", stabilisants farine de caroube' gomme de guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterMilkGlucose syrupSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream cups Belgian | 243 | 4.2 g | 23 g | 14 g |
| Schokoladeneis Aldi | 243 | 2.7 g | 27.5 g | 13.2 g |
| Chocolate Chips Ice Cream Bon Gelati | 243 | 3.7 g | 24.3 g | 13.9 g |
| Crème glacée Chocolate & cookies Häagen-Dazs | 244 | 4.2 g | 22.1 g | 15.2 g |
| Helado cremoso chocolate Eroski | 244 | 4 g | 30 g | 11 g |
| Crème Glacée Chocolat Copeaux de chocolat noir Monoprix | 242 | 3.8 g | 26 g | 13 g |
| Chocolate Fudge Brownie Ben & Jerry's | 245 | 4.2 g | 29 g | 13 g |
| Schokoladen Eis Bon Gelati | 245 | 4 g | 27 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3516459120307. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.