Crème Glacée Café
Packaged product Sweets and Desserts Toupargel
Crème Glacée Café contains 188 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 22 g | |
| Added sugars L | 23.2 g | 46% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 0.53 g)
- Sugars22 gbelow the median for sweets and desserts (median 23 g)
- Fat8.5 gbelow the median for sweets and desserts (median 9.5 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toupargel
- Barcode
- 3328858100305
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, beurre concentré (LAIT), lait écrémé reconstitué (LAIT), lactose (LAIT), sirop de glucose de mais, protéines de lait (LAIT), café soluble atomisé (Origine non-UE) (1,9%), stabilisants: farine de graines de caroube, gomme guar, carraghénanes, émulsifiant: mono et diglycérides d’acide gras d’origine végétale, café moulu (Origine: non-UE) (0,19%). Contient du lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace au lait d'amande Erhard | 188 | 3 g | 27 g | 7.5 g |
| Häagen-Dazs gelato 150 calories caramel swirl Häagen-Dazs | 188 | 5 g | 22.9 g | 7.2 g |
| Fior di latte con panna fresca Decò | 188 | 3 g | 25 g | 8.5 g |
| Fruchteiscreme Erdbeere gut & günstig | 188 | 1.8 g | 27.8 g | 7.4 g |
| Salted-Carsmel-Eis Cremissimo | 188 | 2.1 g | 28 g | 7.2 g |
| Fior di latte Cremeria di Sicilia | 188 | 1.5 g | 26.8 g | 8.3 g |
| La Cremeria Nestlé | 188 | 3.2 g | 29 g | 6.7 g |
| Crème glacée mascarpone fraise macaron Erhard | 188 | 2.7 g | 30 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3328858100305. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Source description: "Crème Glacée Café". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.