Creme glacée bio vanille

Packaged product Sweets and Desserts Erhard

Creme glacée bio vanille contains 157 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 535 products.

100 g provides 18% of the Daily Value for Vitamin B12, 13% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme glacée bio vanille by Erhard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
3.8 gprotein
23 gcarbohydrates
5.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 5.5 g 7%
Saturated fat L 3.8 g 19%
Cholesterol L 15.1 mg 5%
Sodium L 80 mg 3%
Total carbohydrates L 23 g 8%
Dietary fiber L 0.03 g 0.1%
Total sugars L 21 g
Added sugars L 15.7 g 31%
Protein L 3.8 g 8%
Vitamin A L 43.5 µg5%
Vitamin C L 0.62 mg0.7%
Vitamin D L 0.072 µg0.4%
Vitamin E L 0.14 mg0.9%
Thiamin (B1) L 0.046 mg4%
Riboflavin (B2) L 0.16 mg13%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.37 mg7%
Vitamin B6 L 0.044 mg3%
Folate (B9) L 3.8 µg1%
Vitamin B12 L 0.42 µg18%
Calcium L 134 mg10%
Iron L 0.077 mg0.4%
Magnesium L 12.8 mg3%
Phosphorus L 101 mg8%
Potassium L 178 mg4%
Zinc L 0.48 mg4%
Copper L 0.025 mg3%
Manganese L 0.018 mg0.8%
Selenium L 2.8 µg5%
Iodine L 0.87 µg0.6%
Chloride L 121 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 31%Alcohol: 1%157kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 31%
  • Alcohol 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1218%Riboflavin (B2)13%Calcium10%Phosphorus8%Pantothenic acid (B5)7%Chloride5%Selenium5%Vitamin A5%Zinc4%Thiamin (B1)4%

Nutritional insights

  • Protein3.8 gabove the median for sweets and desserts (median 3 g)
  • Fiber0.03 gbelow the median for sweets and desserts (median 0.3 g)
  • Fat5.5 gin the lowest quarter of sweets and desserts (median 9 g)
  • Saturated fat3.8 gin the lowest quarter of sweets and desserts (median 6.3 g)
  • Sodium80 mgin the top quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water65.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.2 g
Polyunsaturated fat L0.12 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.025 g
Linoleic acid (omega-6, 18:2) L0.079 g
Carotenoids (1)
Beta-carotene L10.1 µg
Other components (2)
Water L65.3 g
Alcohol L0.28 g

Product details

Brand
Erhard
Barcode
3428420002645
Category
Vanilla ice cream tubs
Packaging
pot,Cardboard,frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, sucre de canne*, poudre de LAIT écrémé*, beurre de baratte doux* (LAIT), extrait de vanille 0,6% (support : glycérol), épaississant : gomme guar*, poudre de blanc d'OEUF*, gélifiant : farine de graines de caroube*, stabilisant : carraghénanes, poudre de vanille épuisée*. *Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButterEgg

Similar products

FoodCaloriesProteinCarbsFat
Vanille bourbon M-Classic 157 1.6 g 27 g 4.4 g
Light Vanilla Ice Cream Ysco 157 3.7 g 20.8 g 4.9 g
Vanilla Ice Cream By Tesco Tesco 158 2.3 g 23.9 g 5.7 g
Crème glacée vanille BIO Casino 156 3.5 g 22 g 6 g
Glace vanille 100% bio La Mémère 159 3.6 g 24 g 5 g
Vanilla Ice Cream Organic Meadow 154 2.7 g 14.4 g 9.6 g
Madagascan Vanilla Ice Cream Deluxe 160 3.4 g 14 g 9.9 g
Glace Vanille Bourbon M-Budget 160 1.6 g 28 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3428420002645. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme glacée bio vanille?

100 g of Creme glacée bio vanille has 157 kcal.

How much protein is in Creme glacée bio vanille?

Creme glacée bio vanille contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Creme glacée bio vanille?

Creme glacée bio vanille has 23 g of total carbohydrates per 100 g, including 0.03 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme glacée bio vanille?

Creme glacée bio vanille contains 5.5 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Creme glacée bio vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (18% DV), Riboflavin (B2) (13% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creme glacée bio vanille?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.