Crème glacée au chocolat noir
Packaged product Sweets and Desserts Mucci
Crème glacée au chocolat noir contains 214 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (221 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 19 g | |
| Added sugars L | 18.2 g | 36% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 3.9 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 1.9 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 22.5 g)
- Saturated fat6.8 gbelow the median for sweets and desserts (median 7.2 g)
- Sodium76 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mucci
- Barcode
- 26056067
- Quantity
- 520 g - 1000 ml
- Category
- Chocolate ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé réhydraté, eau, sucre, crème fraîche, sirop de glucose, morceaux de chocolat noir 5% [sucre, pâte de cacao, beurre de cacao, matières grasses butyriques (lait), émulsifiant : lécithines (soja), arôme naturel de vanille], concentré de protéines de lactosérum, cacao maigre en poudre, émulsifiant : lécithines (soja), arôme naturel de vanille], émulsifiant : mono - et diglycérides d'acides gras (colza), stabilisants (farine de graines de caroube, gomme guar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamGlucose syrupCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado de chocolate con trocitos de chocolate DIA RETAIL ESPAÑA S.A.U. | 214 | 2.9 g | 28.2 g | 9.4 g |
| Eiscreme Schokolade Edeka | 214 | 4.1 g | 20.9 g | 12.3 g |
| Gelado de Chocolate Pingo Doce | 214 | 4 g | 24 g | 11 g |
| Crème glacée chocolat avec des copeaux de chocolat Thiriet | 214 | 4 g | 26 g | 10 g |
| Glace chocolat noir Les Glaces de l'Ardèche | 214 | 2.6 g | 25.7 g | 10.7 g |
| Glace chocolat noir avec morceaux de chocolat noir Aldi | 214 | 3.2 g | 25 g | 10.6 g |
| Glaces Chocolat Morane | 214 | 3.1 g | 27.3 g | 9.9 g |
| Schoko Eiscreme BioBio | 214 | 4.1 g | 20.9 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26056067. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.