Crème Glacée Artisanale Vanille Bourbon
Packaged product Sweets and Desserts Monoprix
Crème Glacée Artisanale Vanille Bourbon contains 178 kcal per 100 g. A serving, 100 g (100 g) provides about 178 kcal.
Roughly 54% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 19 g | |
| Added sugars L | 16.4 g | 33% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 54%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the top quarter of sweets and desserts (median 3 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 21 g)
- Fat7.4 gin the lowest quarter of sweets and desserts (median 9 g)
- Saturated fat4.6 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium44 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033553668
- Quantity
- 334 g
- Label serving
- 100 g
- Category
- Vanilla ice cream tubs
- Packaging
- recycle,discard,fr:couvercle-carton,fr:opercule-plastique,fr:pot-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier* 51,9% (origine: France)- crème* 19% (origine: France) - sucre de canne* - sirop de glucose déshydraté jaune d'œuf 4,8% (origine France) - lait écrémé en poudre* - stabilisant: farine de graines de caroube - extrait de vanille Bourbon* 0,4% - infusion de gousses de vanille et de graines de vanille bourbon* 0,3%. Ingrédients agricole issus de l'agriculture biologique. Trace de fruits à coques et gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanille Glace / Gelato al latte vaniglia Coop | 178 | 5.1 g | 28 g | 5.1 g |
| Vaniljeis Diplom-is | 178 | 3.4 g | 22 g | 8.4 g |
| Creme glacee vanille Leader Price | 178 | 5.3 g | 22 g | 7.5 g |
| Crème glacée vanille La fruitière de Colpo | 178 | 3.8 g | 22.7 g | 7.6 g |
| Crème glacée à la vanille Casino Casino | 179 | 2 g | 23.7 g | 8.3 g |
| Vanille Milcheis N'Eis | 179 | 3.9 g | 23.8 g | 7.6 g |
| Vanilla Flavour Ice Cream Gelatelli | 177 | 2.2 g | 26.1 g | 7 g |
| Crème glacée à la vanille Bourbon de Madagascar Bio La Manufacture des Belles Glaces | 177 | 4.5 g | 23.7 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350033553668. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.