Crème fouettée saveur aneth
Packaged product Dairy and Eggs Labeyrie
Crème fouettée saveur aneth contains 292 kcal per 100 g. A serving, 20 g (20 g) provides about 58 kcal.
Roughly 92% of its calories come from fat, with 5% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (295 kcal per 100 g).
100 g provides 18% of the Daily Value for Vitamin A, 17% of the Daily Value for iodine and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 21 g | 105% |
| Cholesterol L | 68.4 mg | 23% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 159 µg | 18% |
| Vitamin C L | 0.48 mg | 0.5% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.39 mg | 3% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 17.7 µg | 4% |
| Vitamin B12 L | 0.23 µg | 10% |
| Calcium L | 85.7 mg | 7% |
| Iron L | 0.081 mg | 0.5% |
| Magnesium L | 8.4 mg | 2% |
| Phosphorus L | 69 mg | 6% |
| Potassium L | 109 mg | 2% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.004 mg | 0.2% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 24.9 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 5%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1 gabove the median for dairy and eggs (median 0 g)
- Sugars3.3 gabove the median for dairy and eggs (median 3.2 g)
- Saturated fat21 gabove the median for dairy and eggs (median 20.2 g)
- Sodium284 mgin the top quarter of dairy and eggs (median 32 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
- Water68.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.044 g |
|---|
Carotenoids (1)
| Beta-carotene L | 59.9 µg |
|---|
Other components (2)
| Water L | 68.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Labeyrie
- Barcode
- 3292070100934
- Quantity
- 200 g
- Label serving
- 20 g
- Category
- Whipped creams
- Packaging
- fr:bombe
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crème (à 40% de matière grasse) 75% (lait), lait écrémé, sel, huile essentielle d'aneth (huile de tournesol) 0,6%, émulsifiant: E471, stabilisant : E407. Gaz propulseur N2O.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haltbare Schlagsahne DMK | 292 | 2.3 g | 3.2 g | 30 g |
| tatua dairy whip aerosol klg 250gr Tatua | 292 | 3.3 g | 8.7 g | 27.5 g |
| Schlagsahne EDEKA | 292 | 2.4 g | 3.2 g | 30 g |
| Schlagsahne Gut & Günstig | 292 | 2.4 g | 3.2 g | 30 g |
| Schlagsahne XXL Milbona | 292 | 2.3 g | 3.2 g | 30 g |
| H-Schlagsahne ja! | 292 | 2.3 g | 3.2 g | 30 g |
| H Schlagsahne ja! | 292 | 2.4 g | 3.2 g | 30 g |
| Schlagsahne Frisch Hansano | 292 | 2.3 g | 3.2 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292070100934. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.