Crème dessert vanille - 4x95g

Packaged product Sweets and Desserts U

Crème dessert vanille - 4x95g contains 116 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (116 kcal per 100 g).

100 g provides 39% of the Daily Value for selenium and 11% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème dessert vanille - 4x95g by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
3.3 gprotein
18 gcarbohydrates
3.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 3.3 g 4%
Saturated fat L 2.2 g 11%
Cholesterol L 11.3 mg 4%
Sodium L 120 mg 5%
Total carbohydrates L 18 g 7%
Dietary fiber L 0.5 g 2%
Total sugars L 14 g
Added sugars L 8.1 g 16%
Protein L 3.3 g 7%
Vitamin A L 28.2 µg3%
Vitamin C L 0.23 mg0.3%
Vitamin D L 0.11 µg0.5%
Vitamin E L 0.079 mg0.5%
Thiamin (B1) L 0.035 mg3%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 0.046 mg0.3%
Pantothenic acid (B5) L 0.37 mg7%
Vitamin B6 L 0.019 mg1%
Folate (B9) L 1.4 µg0.3%
Vitamin B12 L 0.21 µg9%
Calcium L 105 mg8%
Iron L 0.1 mg0.6%
Magnesium L 8.8 mg2%
Phosphorus L 85.3 mg7%
Potassium L 140 mg3%
Zinc L 0.34 mg3%
Copper L 0.007 mg0.8%
Manganese L 0.024 mg1%
Selenium L 21.3 µg39%
Iodine L 9.6 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 63%Fat: 26%116kcal / 100 g
  • Protein 11%
  • Carbohydrates 63%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium39%Riboflavin (B2)11%Vitamin B129%Calcium8%Pantothenic acid (B5)7%Phosphorus7%Iodine6%Vitamin A3%Zinc3%Potassium3%

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 3.9 g)
  • Fiber0.5 gabove the median for sweets and desserts (median 0.32 g)
  • Sugars14 gabove the median for sweets and desserts (median 12.7 g)
  • Fat3.3 gbelow the median for sweets and desserts (median 3.8 g)
  • Saturated fat2.2 gbelow the median for sweets and desserts (median 2.3 g)
  • Sodium120 mgin the top quarter of sweets and desserts (median 51 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water74.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.2 g
Carotenoids (1)
Beta-carotene L19 µg
Other components (2)
Water L74.1 g
Alcohol L0 g

Product details

Brand
U
Barcode
3256227375507
Quantity
380 g
Category
Dairy desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT entier* (origine : France) 83%, sucre de canne*, amidon de tapioca*, amidon de riz*, CRÈME* 1% (origine : France), LAIT ÉCRÉMÉ en poudre* (origine : France), arôme naturel de vanille*, concentré (carotte*, pomme*), sel. *issus de l'agriculture biologique. traces éventuelles de fruits à coque et de gluten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamSalt

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FoodCaloriesProteinCarbsFat
Crème dessert Emmi 116 3.5 g 21 g 2 g
Danet sabor vainilla Danone 116 3.6 g 17.4 g 3.5 g
Paula Grießpudding +Schoko-Flecken Dr. Oetker 116 3.5 g 16 g 4.1 g
Mon dessert Milsani 116 2.8 g 16 g 4.5 g
Mousse Fromage Frais & Fruit Ehrmann 116 4.6 g 15 g 4.2 g
Dessert lacté biologique à la noisette Vrai 116 3.2 g 14.2 g 5.1 g
Natillas sabor fresa Reina 116 2.4 g 18 g 3.6 g
Schokotraum Dessert Ehrmann 116 3.5 g 17 g 3.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3256227375507. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crème dessert vanille - 4x95g?

100 g of Crème dessert vanille - 4x95g has 116 kcal.

How much protein is in Crème dessert vanille - 4x95g?

Crème dessert vanille - 4x95g contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.9 g).

How many carbs are in Crème dessert vanille - 4x95g?

Crème dessert vanille - 4x95g has 18 g of total carbohydrates per 100 g, including 0.5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème dessert vanille - 4x95g?

Crème dessert vanille - 4x95g contains 3.3 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Crème dessert vanille - 4x95g contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (39% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crème dessert vanille - 4x95g?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.