Crème dessert saveur vanille
Packaged product Sweets and Desserts Lindahls
Crème dessert saveur vanille contains 72 kcal per 100 g. A serving, 150 g (150 g) provides about 108 kcal.
Roughly 58% of its calories come from protein, with 40% from carbohydrates and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 108 kcal per 100 g across 208 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0.06 g | 0.2% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 40%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gin the top quarter of sweets and desserts (median 2.9 g)
- Fiber0.06 gabove the median for sweets and desserts (median 0.03 g)
- Sugars4.6 gin the lowest quarter of sweets and desserts (median 13.4 g)
- Fat0.2 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 2 g)
- Sodium48 mgbelow the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal14.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindahls
- Barcode
- 3023290063842
- Label serving
- 150 g
- Category
- Vanilla creamy puddings
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé (87,4%), protéines de lait, amidon modifié de maïs, épaississant (pectine), arôme, colorant (bêta-carotène), édulcorants (acésulfame-K, sucralose)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yopro 18g protein pudding vanilla flavour Danone | 72 | 10 g | 6.1 g | 0.8 g |
| Crème desserts saveur vanille Lindahls | 72 | 10.4 g | 7.1 g | 0.2 g |
| Pudding mit Vanillegeschmack Penny | 73 | 1 g | 15 g | 0.9 g |
| Crème dessert vanille Danone | 73 | 3.3 g | 12.9 g | 0.9 g |
| Lindahls protein pudding saveur vanille Nestlé | 71 | 10 g | 7.3 g | 0.2 g |
| High Protein Pudding REWE | 74 | 10 g | 5.1 g | 1.5 g |
| Dessert proteico - gusto vaniglia Lidl | 74 | 10 g | 5 g | 1.5 g |
| Nutrisaveurs Crèmes Dessert Vanille Nutrisaveurs | 75 | 11.1 g | 2.5 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3023290063842. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.