Creme dessert saveur vanille
Packaged product Sweets and Desserts Doux Secrets
Creme dessert saveur vanille contains 109 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (108 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 16.3 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.7 g | |
| Added sugars L | 13.7 g | 27% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 60%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.03 g)
- Sugars13.7 gabove the median for sweets and desserts (median 13.4 g)
- Fat3.7 gabove the median for sweets and desserts (median 3.1 g)
- Saturated fat2.4 gabove the median for sweets and desserts (median 2 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Doux Secrets
- Barcode
- 3701002400283
- Quantity
- 500g
- Category
- Vanilla creamy puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier (origine France), sucre, amidon modifié, crème, fructose, arômes, épaississant : carraghénanes, colorant : rocou, protéines de lait, lactose et minéraux du lait. Ces 4 pots ne peuvent être vendus séparément.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema dessert alla vaniglia Despar | 109 | 2.5 g | 16 g | 3.9 g |
| Crème dessert saveur vanille 4x125g U | 109 | 2.5 g | 17 g | 3.5 g |
| Danet DANONE S.A. | 109 | 3.1 g | 17.7 g | 2.9 g |
| Crème dessert vanille Boni | 110 | 3 g | 16 g | 3.7 g |
| Crèmes Dessert à La Vanille, 4 Fois 125 Grammes, Marque Cora Cora | 110 | 2.9 g | 17.9 g | 3 g |
| Crème dessert vanille Boni | 110 | 3 g | 16 g | 3.7 g |
| Crème Dessert ( Parfum Vanille) Le prix gagnant | 108 | 2.1 g | 20.2 g | 2.1 g |
| Créme-dessert parfum vanille Casino | 108 | 2.9 g | 18 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3701002400283. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.