Crème dessert saveur vanille
Packaged product Sweets and Desserts Delical
Crème dessert saveur vanille contains 180 kcal per 100 g.
Roughly 47% of its calories come from fat, with 30% from carbohydrates and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 128 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 13.2 g | 5% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 30%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 3 g)
- Fiber3.2 gin the top quarter of sweets and desserts (median 0.13 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 15 g)
- Fat9 gin the top quarter of sweets and desserts (median 5.5 g)
- Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delical
- Barcode
- 3551101423375
- Quantity
- 800 g (4 x 200 g)
- Category
- Desserts lactes a la vanille
- Packaging
- Plastic,Metal,pot,Cardboard,dry,Seal,Sleeve
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, maltodextrine, isolat de protéines de _lait_, huile de colza, dextrine de maïs, caséinate sodocalcique (_lait_), minéraux (citrate de sodium, citrate de potassium, chlorure de magnésium, carbonate de potassium, pyrophosphate ferrique, sulfate de zinc, sulfate de cuivre, chlorure de chrome), arômes, amidon modifié, vitamines (C, A, B5, D3, PP, B1, H, B6, B12, B2, K1, B9), épaississant (E407, dextrose), colorant (E160a), édulcorants (acésulfame de potassium, sucralose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panna cotta brebis bio Laiterie du Périgord | 186 | 5.3 g | 15.2 g | 11.5 g |
| Panna cotta brebis bio Laiterie du Perigord | 186 | 5.3 g | 15.2 g | 11.5 g |
| Petit pot de crème - Saveur Vanille Lidl | 173 | 4.2 g | 18 g | 9.2 g |
| Diplomate à la vanille Migros | 170 | 2.1 g | 19 g | 9.4 g |
| Petits pots de crème à la vanille Bourbon BIO Casino | 169 | 4.8 g | 18 g | 8.6 g |
| Mousses à la liégeoise à la vanille x 8 Délisse | 167 | 3.9 g | 18 g | 8.7 g |
| Petit pot de crème vanille Milbona | 166 | 4.1 g | 16 g | 9.5 g |
| Mousse liégeoisesaveur vanille Auchan | 161 | 3.3 g | 17 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3551101423375. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.