Crème dessert saveur vanille
Packaged product Sweets and Desserts Carrefour
Crème dessert saveur vanille contains 102 kcal per 100 g. A serving, 100 g (100 g) provides about 102 kcal.
Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (101 kcal per 100 g).
100 g provides 38% of the Daily Value for selenium and 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 10.2 mg | 3% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 13 g | |
| Added sugars L | 10.6 g | 21% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 25.7 µg | 3% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 0.073 mg | 0.5% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.042 mg | 0.3% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.017 mg | 1% |
| Folate (B9) L | 1.1 µg | 0.3% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 98.8 mg | 8% |
| Iron L | 0.031 mg | 0.2% |
| Magnesium L | 8.3 mg | 2% |
| Phosphorus L | 81.5 mg | 7% |
| Potassium L | 132 mg | 3% |
| Zinc L | 0.32 mg | 3% |
| Copper L | 0.007 mg | 0.7% |
| Manganese L | 0.025 mg | 1% |
| Selenium L | 21.1 µg | 38% |
| Iodine L | 8.2 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars13 gabove the median for sweets and desserts (median 11 g)
- Fat3 gabove the median for sweets and desserts (median 2.4 g)
- Saturated fat2 gabove the median for sweets and desserts (median 1.5 g)
- Sodium92 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water71.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17.9 µg |
|---|
Other components (2)
| Water L | 71.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
_Lait_ entier reconstitué 81,8% (_lait_ écrémé concentré, _crème_), sucre, amidon modifié de maïs, arômes, correcteur d'acidité : citrates de sodium, épaississant : carraghénanes, colorant : norbixine de rocou.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lecker-Schmecker-Pudding - Schoko & Milch Landliebe | 102 | 3.2 g | 14 g | 3.6 g |
| Pudding powder Dr. Oetker | 102 | 2.9 g | 19 g | 1.3 g |
| Rostlinný pudding bourbon vanilka Dr. Oetker | 102 | 0.8 g | 13 g | 5.3 g |
| loVE it! Pflanzlicher Pudding - Burbon-Vanille Dr. Oetker | 102 | 0.8 g | 13 g | 5.3 g |
| Love it! Pflanzlicher Pudding Bourbon-Vanille Dr. Oetker | 102 | 0.9 g | 13 g | 5.3 g |
| Duo Twist Boni | 103 | 3.1 g | 15 g | 3.3 g |
| Weiße Schoko & Schoko Landliebe | 103 | 3.2 g | 14 g | 3.7 g |
| Vanilla Pudding Dr. Oetker | 103 | 2.9 g | 16 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071014148. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.