Crème dessert chocolat
Packaged product Sweets and Desserts Envia
Crème dessert chocolat contains 80 kcal per 100 g. A serving, 125 g (125 g) provides about 100 kcal.
Roughly 50% of its calories come from protein, with 33% from carbohydrates and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 122 kcal per 100 g across 129 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 33%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 3.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Sugars4 gin the lowest quarter of sweets and desserts (median 15.9 g)
- Fat1.5 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sodium72 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Envia
- Barcode
- 0055249821114
- Quantity
- 4 x 125 g
- Label serving
- 125 g
- Category
- Refrigerated chocolate creamy puddings
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% lait écrémé pasteurisé, protéines de lait, crème pasteurisée (lait), 3,1% poudre de cacao dégraissé, poudre de cacao, amidon modifié de maïs, 1,6% (chocolat avec édulcorant (édulcorant: maltitol, pâte de cacao', beurre de cacao', émulsifiant: lécithine de soja, arôme naturel de vanille), chocolat au lait avec édulcorant (édulcorant: maltitol; beurre de cacao', pâte de cacao', lait en poudre, lait écrémé en poudre, émulsifiant: lécithines (soja); arôme naturel de vanille)), gélatine, correcteur d'acidité: citrates de sodium; édulcorants: sucralose, acésulfame K.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Pudding Aldi | 80 | 10 g | 6.7 g | 1.5 g |
| Postre de chocolate proteínas Hacendado | 81 | 8.4 g | 8.7 g | 1.1 g |
| High Protein Pudding Milbona | 79 | 10 g | 5.9 g | 1.5 g |
| High Protein Vanukas Suklaa Dr. Oetker | 82 | 10 g | 6.1 g | 1.6 g |
| Proteiinivanuklas minttu-suklaa Juustoportti | 82 | 11 g | 6 g | 1.5 g |
| High Protein Pudding Schoko LIDL | 76 | 10 g | 5.2 g | 1.5 g |
| High Protein Chocolate flavour pudding Ehrmann | 76 | 10 g | 5.5 g | 1.5 g |
| Pudim Proteico sabor a chocolate Go Active | 85 | 10 g | 5.8 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055249821114. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.