Crème dessert chocolat 4x100g CC
Packaged product Sweets and Desserts Biocoop
Crème dessert chocolat 4x100g CC contains 128 kcal per 100 g. A serving, 100 g (100 g) provides about 128 kcal.
Roughly 61% of its calories come from carbohydrates, with 28% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (125 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 14.2 g | |
| Added sugars L | 10.4 g | 21% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 61%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 3.5 g)
- Fiber0.83 gabove the median for sweets and desserts (median 0.8 g)
- Sugars14.2 gbelow the median for sweets and desserts (median 15.8 g)
- Fat4 gabove the median for sweets and desserts (median 3.7 g)
- Saturated fat3.1 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 3760121213020
- Quantity
- 4 x 100 g
- Label serving
- 100 g
- Category
- Refrigerated creamy puddings
- Packaging
- Plastic,pot,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier de vache (France 78%, sucre de canne roux 6.3%, chocolat en poudre 5.5% (sucre de canne roux, cacao en poudre 1.8%), crème (France) 4%, amidon de manioc, amidon de riz, poudre de cacao maigre 0.9%, lait écrémé en poudre 0.65%, (France). ingrédients issu du commerce équitable 90.7% dont 78% labellisés Bio Equitable en France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema Latte Cioccolato Conad | 128 | 2.8 g | 20 g | 3.9 g |
| Crème dessert brownie Délisse | 128 | 3 g | 19 g | 4.1 g |
| Crème dessert vanille sur lit de chocolat Délisse | 128 | 2.3 g | 22 g | 3.4 g |
| Crème dessert au chocolat 4x95g U | 128 | 3.3 g | 19 g | 4.2 g |
| Danette saveur Brownie Danone | 128 | 3.5 g | 20.9 g | 3.4 g |
| Crème dessert au chocolat Monoprix | 128 | 3.3 g | 18 g | 4.8 g |
| Danette (la Chocolaterie Choco Saveur Praliné) Danone | 128 | 3.5 g | 18.7 g | 4.3 g |
| Crème dessert chocolat Délisse | 129 | 3.3 g | 20 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760121213020. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.