How many calories are in Crème de patate?

100 g of Crème de patate has 73 kcal. Serving, 1 can, 298 g (298 g): about 218 kcal.

How much protein is in Crème de patate?

Crème de patate contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 4.8 g in serving, 1 can, 298 g (298 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).

How many carbs are in Crème de patate?

Crème de patate has 12.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars.

How much fat is in Crème de patate?

Crème de patate contains 2 g of fat per 100 g, of which 0.81 g is saturated (4% of the Daily Value).

How much sodium is in Crème de patate?

100 g contains 605 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crème de patate

Packaged product Soups and Sauces Campbell

Crème de patate contains 73 kcal per 100 g. A serving, 1 can, 298 g (298 g) provides about 218 kcal.

Roughly 68% of its calories come from carbohydrates, with 24% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

73kcal per 100 g

1.6 gprotein

12.9 gcarbohydrates

2 gfat

218kcal in serving, 1 can, 298 g (298 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	73 kcal
Total fat L	2 g	3%
Saturated fat L	0.81 g	4%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	605 mg	26%
Total carbohydrates L	12.9 g	5%
Dietary fiber L	0.8 g	3%
Total sugars L	1.6 g
Added sugars L	0 g	0%
Protein L	1.6 g	3%
Vitamin D L	0 µg	0%
Calcium L	16 mg	1%
Iron L	0.32 mg	2%
Potassium L	137 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 68%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gbelow the median for soups and sauces (median 2.4 g)
Fiber0.8 gbelow the median for soups and sauces (median 1 g)
Sugars1.6 gbelow the median for soups and sauces (median 1.7 g)
Fat2 gabove the median for soups and sauces (median 1.8 g)
Saturated fat0.81 gabove the median for soups and sauces (median 0.41 g)
Sodium605 mgin the top quarter of soups and sauces (median 314 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.4 g
Polyunsaturated fat L	0.81 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	75.5 kcal	73 kcal
Protein	1.7 g	1.6 g
Carbohydrates	13.4 g	12.9 g
Fat	2.1 g	2 g
Fiber	0.84 g	0.8 g
Sugars	1.7 g	1.6 g
Sodium	629 mg	605 mg

Product details

Brand: Campbell
Barcode: 0051000016416
Label serving: 1 can (298 g)
Category: Soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, potatoes, modified food starch, wheat flour, contains less than 2% of: whey (milk), cream, salt, vegetable oil (corn, canola, and/or soybean), onions**, butter (cream), potatoes**, monosodium glutamate, soy protein concentrate, yeast extract, natural flavoring, celery extract. **dried

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Wheat flour Cream Salt Onion Butter Yeast

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Creamy chicken & noodle soup Hart & Soul	73	2.1 g	5.4 g	4.7 g
Halberstädter Wurstsoljanka Halberstädter	73	2.9 g	5 g	4.5 g
Spicy Curry Soup With Coconut Cream activus ORGANIC	73	1.7 g	8.3 g	3.3 g
Unsalted Tomato Soup Campbell's	73	1.6 g	16.1 g	0 g
Matzo balls Manischewitz	73	2 g	9.3 g	3.2 g
Soupe de Butternut à la Noisette À Côté	73	0.6 g	9.7 g	3.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2773590. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
Open Food Facts, record 0051000016416. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.