Creme de Leite Leve

Packaged product Other Foods Nestlé

Creme de Leite Leve contains 187 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 28 kcal.

Roughly 85% of its calories come from fat, with 9% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 101 kcal per 100 g across 325 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme de Leite Leve by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
2.7 gprotein
4 gcarbohydrates
17.3 gfat
28kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 17.3 g 22%
Saturated fat L 11.3 g 57%
Trans fat L 0.67 g
Sodium L 61.3 mg 3%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 9%Fat: 85%187kcal / 100 g
  • Protein 6%
  • Carbohydrates 9%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gbelow the median for other foods (median 6 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars4 gin the top quarter of other foods (median 0.8 g)
  • Fat17.3 gin the top quarter of other foods (median 3.5 g)
  • Saturated fat11.3 gin the top quarter of other foods (median 0.7 g)
  • Sodium61.3 mgin the lowest quarter of other foods (median 400 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7891000253182
Quantity
200 g
Label serving
1 portion (15 g)
Category
Canned foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Creme de leite, estabilizantes (carragena, goma guar), Leite, Lactose, Produtos Lácteos, Alimentos enlatados.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7891000253182. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme de Leite Leve?

100 g of Creme de Leite Leve has 187 kcal. Serving, 1 portion, 15 g (15 g): about 28 kcal.

How much protein is in Creme de Leite Leve?

Creme de Leite Leve contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 0.4 g in serving, 1 portion, 15 g (15 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 6 g).

How many carbs are in Creme de Leite Leve?

Creme de Leite Leve has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme de Leite Leve?

Creme de Leite Leve contains 17.3 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).

How much sodium is in Creme de Leite Leve?

100 g contains 61.3 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.