Creme de amendoim

Packaged product Beans and Legumes Holy Nuts

Creme de amendoim contains 99 kcal per 100 g. A serving, 15 g (15 g) provides about 15 kcal.

Roughly 68% of its calories come from fat, with 17% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 600 kcal per 100 g across 1,285 products.

100 g provides 66% of the Daily Value for Niacin (B3), 61% of the Daily Value for manganese and 55% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

99kcal per 100 g
4.2 gprotein
3.8 gcarbohydrates
7.4 gfat
15kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 7.4 g 9%
Saturated fat L 1 g 5%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 3.8 g 1%
Dietary fiber L 1.2 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 4.2 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0.25 mg0.3%
Vitamin D L 0 µg0%
Vitamin E L 2.5 mg16%
Thiamin (B1) L 0.43 mg36%
Riboflavin (B2) L 0.024 mg2%
Niacin (B3) L 10.6 mg66%
Pantothenic acid (B5) L 1.8 mg35%
Vitamin B6 L 0.4 mg24%
Folate (B9) L 89.3 µg22%
Vitamin B12 L 0 µg0%
Calcium L 57 mg4%
Iron L 1.6 mg9%
Magnesium L 190 mg45%
Phosphorus L 400 mg32%
Potassium L 700 mg15%
Zinc L 3 mg27%
Copper L 0.46 mg51%
Manganese L 1.4 mg61%
Selenium L 30 µg55%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 15%Fat: 68%99kcal / 100 g
  • Protein 17%
  • Carbohydrates 15%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)66%Manganese61%Selenium55%Copper51%Magnesium45%Thiamin (B1)36%Pantothenic acid (B5)35%Phosphorus32%Zinc27%Vitamin B624%

Nutritional insights

  • Protein4.2 gin the lowest quarter of beans and legumes (median 24.3 g)
  • Fiber1.2 gin the lowest quarter of beans and legumes (median 7.5 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 5.2 g)
  • Fat7.4 gin the lowest quarter of beans and legumes (median 48.1 g)
  • Saturated fat1 gin the lowest quarter of beans and legumes (median 7.1 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 357 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
  • Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L5 g
Carotenoids (1)
Beta-carotene L2.5 µg
Other components (2)
Water L2.2 g
Alcohol L0 g

Product details

Brand
Holy Nuts
Barcode
0606529892524
Quantity
450g
Label serving
15 g
Category
Peanuts
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

amendoim torrado

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut

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Pasta de Amendoim Crocante Casas Pedro Casas Pedro 90 4.4 g 1.1 g 7.6 g
Pasta de Amendoim Tradicional Casas Pedro Casas Pedro 90 4.4 g 1.1 g 7.6 g
only peanuts crunchy Keaft 90 4 g 3 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0606529892524. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme de amendoim?

100 g of Creme de amendoim has 99 kcal. Serving, 15 g (15 g): about 15 kcal.

How much protein is in Creme de amendoim?

Creme de amendoim contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 0.63 g in serving, 15 g (15 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 24.3 g).

How many carbs are in Creme de amendoim?

Creme de amendoim has 3.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme de amendoim?

Creme de amendoim contains 7.4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Creme de amendoim contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (66% DV), manganese (61% DV), selenium (55% DV), copper (51% DV) and magnesium (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creme de amendoim?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.