Crème chocolat praliné
Packaged product Sweets and Desserts Sacré Willy
Crème chocolat praliné contains 215 kcal per 100 g.
Roughly 67% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 13.3 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 25%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 3 g)
- Sugars13.3 gbelow the median for sweets and desserts (median 14.5 g)
- Fat16 gin the top quarter of sweets and desserts (median 3.4 g)
- Saturated fat7.8 gin the top quarter of sweets and desserts (median 2.1 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sacré Willy
- Barcode
- 3760178253161
- Quantity
- 250 g
- Category
- Creamy puddings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait des Alpes, Crème 17%, Chocolat 10% (cacao, sucre, beurre de cacao, lecithine de colza,vanille bourbon en gousse, carraghénane, lécithine de tournesol), Pâte de Noisette 7%, Blanc d'Oeuf, Sucre. Poids net/Nettogewicht 250g(2x125g) Conservation Lagerung Bel maximal: FR 05.170.002 CE +6°C Fabriqué en France Zutaten: Alpenmilch, Sahne 17%, Schokolade 10% (Kakao, Zucker, Kakaobutter, Rapslecithin, Bourbon-Vanilleschote, Carrageen, Sonnenblumenlecithin), Haselnusscreme 7%, Eiweiß, Zucker. Kann Spuren von Gluten und Schalenfrüchten enthalten. *Notre atelier fabrique aussi d'excellents produits à base de gluten et fruits à coques d'où leur présence possible en trace >> Nos producteurs de Lait des Alpes sont situés à moins de 25km de notre atelier. BAC REIOA DE Ө VERRE Trier ou réutiliser, à vous de décider www.sacre-willy.com illy Creme Chocolat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamHazelnutEggSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandelmousse auf Schwedenfrüchten Merl | 216 | 2.1 g | 22 g | 11 g |
| Danette La Serenisima | 214 | 4.3 g | 31 g | 8 g |
| Vanille-Sahnecreme auf Apfel-Karamell Kompott REWE Feine Welt | 218 | 2.5 g | 21.3 g | 13 g |
| Crème au four, vanille Les desserts du crémier | 218 | 4.5 g | 14 g | 16 g |
| Mandelmousse auf Kirschgrütze Merl | 212 | 2.1 g | 24 g | 11 g |
| Crème dessert au chocolat noir Les desserts du Crémier | 212 | 3.8 g | 17 g | 14 g |
| Cremoso di latte di bufala alla fragola Azienda agricola San Salvatore | 210 | 2.5 g | 30 g | 9 g |
| Zabaione Merl | 221 | 1.6 g | 19 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760178253161. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.