Crème caramel dorée au four
Packaged product Sweets and Desserts Cora
Crème caramel dorée au four contains 133 kcal per 100 g. A serving, 400 g (400 g) provides about 532 kcal.
Roughly 64% of its calories come from carbohydrates, with 23% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 119 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 18 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 64%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 3.3 g)
- Fiber1 gin the top quarter of sweets and desserts (median 0.25 g)
- Sugars18 gin the top quarter of sweets and desserts (median 15.7 g)
- Fat3.3 gabove the median for sweets and desserts (median 3 g)
- Sodium60 mgbelow the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257980112774
- Quantity
- 4 x 100 g
- Label serving
- 400 g
- Category
- Caramel creamy puddings
- Packaging
- Plastic,pot,Cardboard,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier - œufs extra-frais 15,7 % - sucre - caramel 7,6 % (sucre - eau - amidon transformé - épaississants : pectine, gomme xanthane) - poudre de lait écrémé - amidon transformé - arôme vanille - épaississant : gomme xanthane. Traces éventuelles de gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème Dessert Caramel M Classic | 133 | 2.6 g | 20 g | 4.8 g |
| Crèmes Caramel Cora | 133 | 4.3 g | 21 g | 3.3 g |
| Crème caramel aux Œufs frais Belle France | 133 | 5.1 g | 20 g | 3.6 g |
| Dessert crème caramel Omira milch | 132 | 3.7 g | 16.6 g | 5.5 g |
| Crème dessert caramel Ibaski | 132 | 3.3 g | 21 g | 3.9 g |
| Crème Dessert caramel M Classic | 135 | 2.6 g | 20 g | 4.8 g |
| Crème caramel Migros | 135 | 8.6 g | 20 g | 4.8 g |
| Karamellpudding Synnøve | 131 | 2.9 g | 23 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257980112774. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Source description: "Crème caramel dorée au four ". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.