Crème aux oeufs
Packaged product Sweets and Desserts Sacré Willy
Crème aux oeufs contains 247 kcal per 100 g.
Roughly 68% of its calories come from fat, with 24% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 162 kcal per 100 g across 58 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 3 g | 15% |
| Sodium | not reported | |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 24%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of sweets and desserts (median 3.9 g)
- Sugars12 gin the lowest quarter of sweets and desserts (median 15.5 g)
- Fat19 gin the top quarter of sweets and desserts (median 7.4 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 5 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sacré Willy
- Barcode
- 3760178251105
- Category
- Custard puddings
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème 36%, Lait des Alpes, Oeuf 17%, Caramel10% (sucre, sirop de 'glucose-fructose,eau, amidon de mais modifié, pectine, xanthane), Sucre, Vanille de Madagascar 0,003%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème aux oeufs caramel Sacré Willy | 247 | 5 g | 15 g | 19 g |
| Petit pot de crème Pistache Beillevaire | 266 | 4.1 g | 13 g | 22 g |
| Petit pot de creme praline Beillevaire | 266 | 4.3 g | 15 g | 21 g |
| Crème dorée au four aux œufs frais Senoble | 223 | 4.7 g | 21.3 g | 13.2 g |
| Crème aux oeufs aux marrons Délisse | 283 | 3.1 g | 34 g | 15 g |
| Le Pot de Crème au Café La Fermière | 207 | 3.6 g | 16 g | 14 g |
| Crème onctueuse au café Délisse | 196 | 4.1 g | 20 g | 11 g |
| Crème aux oeufs praliné sur lit au caramel La fermière | 193 | 4 g | 21 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760178251105. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.