Crema di ricotta per cannoli

Packaged product Dairy and Eggs Elda

Crema di ricotta per cannoli contains 245 kcal per 100 g.

Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 145 kcal per 100 g across 489 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crema di ricotta per cannoli by Elda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
4.5 gprotein
25 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 14 g 18%
Saturated fat L 12 g 60%
Sodium L 120 mg 5%
Total carbohydrates L 25 g 9%
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 16.5 g 33%
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 41%Fat: 52%245kcal / 100 g
  • Protein 7%
  • Carbohydrates 41%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gin the lowest quarter of dairy and eggs (median 8.3 g)
  • Sugars23 gin the top quarter of dairy and eggs (median 3 g)
  • Fat14 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat12 gin the top quarter of dairy and eggs (median 7 g)
  • Sodium120 mgbelow the median for dairy and eggs (median 159 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elda
Barcode
8011608008499
Quantity
500 g
Category
Ricotta
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ricotta 78% (siero di LATTE vaccino pastorizzato. PANNA OVINA. crema di LATTE. sale. correttore acidità: acido lattico), zucchero, fibra vegetale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCreamSalt

Similar products

FoodCaloriesProteinCarbsFat
Ricotta bio lattebusche 249 8 g 2.4 g 23 g
Ricotta züger 251 16 g 7 g 17.6 g
Ricotta Agricola Iris 235 7.9 g 3.9 g 20.9 g
Ricotta fresca Arborea 234 6.3 g 2.6 g 22 g
Riccotta spalmabile Valcolatte 232 4.6 g 4 g 22 g
Ricotta salata TerraBuonsa 263 17.5 g 2.2 g 20.5 g
Ricotta Forte Soave 227 16 g 2.4 g 17 g
ricotta dura Soave 226 17 g 3.3 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8011608008499. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crema di ricotta per cannoli?

100 g of Crema di ricotta per cannoli has 245 kcal.

How much protein is in Crema di ricotta per cannoli?

Crema di ricotta per cannoli contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8.3 g).

How many carbs are in Crema di ricotta per cannoli?

Crema di ricotta per cannoli has 25 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crema di ricotta per cannoli?

Crema di ricotta per cannoli contains 14 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Crema di ricotta per cannoli?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.