Crema de cacao
Packaged product Sweets and Desserts Nocilla
Crema de cacao contains 546 kcal per 100 g. A serving, 15 g (15 g) provides about 82 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 56 g | |
| Added sugars L | 46.6 g | 93% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Fiber3 gbelow the median for sweets and desserts (median 3.6 g)
- Sugars56 gin the top quarter of sweets and desserts (median 51 g)
- Fat32 gbelow the median for sweets and desserts (median 33.5 g)
- Saturated fat5.9 gbelow the median for sweets and desserts (median 6.7 g)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 23 g |
|---|---|
| Polyunsaturated fat L | 2.7 g |
Product details
- Brand
- Nocilla
- Barcode
- 8410014474957
- Quantity
- 715g
- Label serving
- 15 g
- Category
- Cocoa and hazelnuts spreads
- Packaging
- es:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, high oleic sunflower oil, defatted cocoa powder 8.5%, cocoa butter, skimmed milk powder 4.5%, hazelnuts 4%, milk solids, emulsifier (soy lecithin), flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilCocoa butterHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema Avellanas Y Cacao Naturgreen Naturgreen | 546 | 7.9 g | 45.9 g | 35.6 g |
| Crema de cacao con avellanas BonÀrea | 546 | 4.9 g | 56.6 g | 32.4 g |
| Crema de cacao con avellanas Bon Àrea | 546 | 3 g | 62 g | 31.5 g |
| Crema al cacao ayala | 546 | 3 g | 62 g | 31.5 g |
| Crema al cacao con avellanas 2 sabores Alimerka | 546 | 3 g | 62 g | 31.5 g |
| Nocilla Nocilla | 546 | 5 g | 58 g | 32 g |
| Crema al cacao con avellanas 2 sabores Hiper Dino | 546 | 3 g | 62 g | 31.5 g |
| Crema al cacao con avellanas (2sabores) Hiper Dino | 546 | 3 g | 62 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410014474957. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.