Crema Con Nocciole e Cacao
Packaged product Sweets and Desserts Ecor
Crema Con Nocciole e Cacao contains 504 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 62 g | |
| Added sugars L | 53.8 g | 108% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.3 g)
- Fiber2 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sugars62 gin the top quarter of sweets and desserts (median 51 g)
- Fat24 gin the lowest quarter of sweets and desserts (median 33.5 g)
- Saturated fat7.2 gabove the median for sweets and desserts (median 6.7 g)
- Sodium32 mgbelow the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ecor
- Barcode
- 8019010184916
- Quantity
- 400 g
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*zucchero di canna, olio di girasole 14,7%, "pasta di nocciole 13%, *cacao magro in polvere 8%, *latte scremato in polvere, emulsionante: lecitina di girasole, aroma naturale. Può contenere tracce di soia e altra frutta a guscio. *Biologico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth Hazelnut & Cocoa Spread Proteinella | 504 | 15.6 g | 39.8 g | 36.3 g |
| Maquereaux Makreelfilets Grillés - Gegrild Carrefour Extra | 504 | 25 g | 26 g | 37 g |
| Chocobella Damiano | 505 | 10.1 g | 57.7 g | 27.1 g |
| Chocobella Damiano | 505 | 10.1 g | 57.7 g | 27.1 g |
| Chocobella Damiano | 505 | 10.1 g | 57.7 g | 27.1 g |
| Chocobella Damiano | 505 | 10.1 g | 57.7 g | 27.1 g |
| Crema para untar de cacao y avellanas Socado | 506 | 9 g | 35 g | 38 g |
| No Added Sugar Hazelnut Chocolate Spread Tesco | 502 | 6.3 g | 49.5 g | 37.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019010184916. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.