Crema bombón
Packaged product Sweets and Desserts Alimerka
Crema bombón contains 101 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 122 kcal per 100 g across 129 products.
100 g provides 26% of the Daily Value for Vitamin B12, 20% of the Daily Value for Riboflavin (B2) and 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 4.6 mg | 2% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 0.41 g | 1% |
| Total sugars L | 18 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 12.4 µg | 1% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 0.088 mg | 0.6% |
| Thiamin (B1) L | 0.078 mg | 7% |
| Riboflavin (B2) L | 0.26 mg | 20% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 10.4 µg | 3% |
| Vitamin B12 L | 0.61 µg | 26% |
| Calcium L | 193 mg | 15% |
| Iron L | 0.67 mg | 4% |
| Magnesium L | 24.4 mg | 6% |
| Phosphorus L | 158 mg | 13% |
| Potassium L | 308 mg | 7% |
| Zinc L | 0.76 mg | 7% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.09 mg | 4% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 9.5 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 76%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 3.5 g)
- Fiber0.41 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Sugars18 gin the top quarter of sweets and desserts (median 15.9 g)
- Fat1.2 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sodium60 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water63.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.8 µg |
|---|
Other components (2)
| Water L | 63.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Alimerka
- Barcode
- 8430807006189
- Quantity
- 125g
- Category
- Refrigerated chocolate creamy puddings
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yabon chocolat Yabon | 101 | 3 g | 14.5 g | 3.4 g |
| Crème dessert Saveur Vanille Chocolat Carrefour | 102 | 2.6 g | 16 g | 3 g |
| Crème dessert Carrefour | 102 | 2.1 g | 19 g | 1.9 g |
| Crème Dessert Chocolat 2 % Lactel | 103 | 3.1 g | 18 g | 2.1 g |
| Vla Chocolade Campina | 99 | 3.1 g | 14.5 g | 2.9 g |
| Dessert cioccolato Esselunga | 99 | 2.7 g | 17.5 g | 2 g |
| Natillas chocolate Pascual | 104 | 3.3 g | 19 g | 1.7 g |
| Vla Schokolade Boermarke | 104 | 3.5 g | 14.3 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8430807006189. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.