Crema Bicolore Latte e Nocciole
Packaged product Sweets and Desserts Despar
Crema Bicolore Latte e Nocciole contains 534 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 64 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Fiber1.8 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sugars64 gin the top quarter of sweets and desserts (median 51 g)
- Fat28 gin the lowest quarter of sweets and desserts (median 33.5 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium60 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Despar
- Barcode
- 8001300800163
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crema cacao: zucchero, oli vegetali (palma, cola), nocciole (13%), cacao magro in polvere (7%), latte scremato in polvere (5,5%), siero di latte in polvere, lattosio, emulsionante (lecitina di girasole), aromi. Crema latte: zucchero, oli vegetali (palma e colza), siero di latte in polvere, lattosio, latte scremato in polvere (5%), nocciole (3%), emulsionante (lecitina di girasole) aromi. Può contenere tracce di soia, arachidi e altra frutta a g glutine. guscio. Senza hionte
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de Cacao con avellanas promolac | 534 | 3.4 g | 63 g | 29.5 g |
| Pâte à tartiner Chevaliers d'Argouges | 534 | 8.1 g | 53 g | 31 g |
| Nutella Plant-Based Ferrero | 534 | 6.8 g | 53.4 g | 31.8 g |
| Nocciole e cacao Pernigotti | 534 | 6.4 g | 54 g | 32 g |
| La Pâte à tartiner aux noisettes sans huile de palme winsenia | 534 | 5.9 g | 57.2 g | 30.5 g |
| Crema con avellanas Tamarindo | 534 | 2.5 g | 63 g | 30 g |
| Crema con avellanas Dulcinea | 534 | 2.5 g | 63 g | 30 g |
| Crema con avellanas Darlet | 534 | 2 g | 63 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001300800163. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.