Crema Bel Paese
Packaged product Sweets and Desserts Galbani
Crema Bel Paese contains 200 kcal per 100 g. A serving, 28 g (28 g) provides about 56 kcal.
Roughly 72% of its calories come from fat, with 22% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 548 kcal per 100 g across 478 products.
100 g provides 22% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Calcium L | 290 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 6%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 6.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 40 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 34.4 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 7.4 g)
- Sodium840 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbani
- Barcode
- 80069751
- Quantity
- 160 g
- Label serving
- 28 g
- Category
- Pates a tartiner
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cheese (50%), water, concentrated and/or powdered whey butter, milk proteins, emulsifying salts: E331, E452.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| choko'm gesas | 201 | 2.5 g | 18 g | 13 g |
| Pâte à tartiner bio aux canelés de Bordeaux Aquitaine Spécialités | 203 | 1.9 g | 43 g | 0 g |
| Media Crema GV Great Value | 196 | 2 g | 2 g | 20 g |
| Media Crema alpura | 193 | 2.9 g | 4.9 g | 18 g |
| Bruschetta mascarpone artichoke tomatoes cruscana | 193 | 1.9 g | 6.2 g | 17.3 g |
| Paté de hígado de cerdo Argal | 191 | 9 g | 5 g | 15 g |
| Pâte à tartiner croustillante Le comptoir de mathilde | 190 | 4.9 g | 10.7 g | 13.9 g |
| Tartinade fêta battue et poivrons rouges asparasu | 187 | 7.4 g | 13 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80069751. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.