Crema alle nocciole
Packaged product Sweets and Desserts Esselunga
Crema alle nocciole contains 527 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 59.4 g | 22% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 58.1 g | |
| Added sugars L | 37.3 g | 75% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 6.3 g)
- Fiber4.2 gabove the median for sweets and desserts (median 3.6 g)
- Sugars58.1 gin the top quarter of sweets and desserts (median 51 g)
- Fat29 gin the lowest quarter of sweets and desserts (median 33.5 g)
- Saturated fat4.8 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330110345
- Quantity
- 750 g
- Category
- Cocoa and hazelnuts spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, olio di semi di girasole, nocciole (13%), cacao magro in polvere (7%), latte scremato in polvere (5,5%), siero di latte in polvere, grasso vegetale (burro di cacao), lattosio, emulsionante: lecitina di girasole, aroma naturale di vaniglia. Può contenere tracce di soia e altra frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilHazelnutCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan di stelle crema Barilla | 527 | 7.5 g | 53.1 g | 30.2 g |
| Crema Spalmabile con nocciole e cacao magro Lekkerland | 527 | 3.4 g | 63.9 g | 28.1 g |
| Crema bicolore latte e nocciola Consilia | 527 | 3.9 g | 64 g | 28 g |
| Spread with hazelnuts Belle France | 527 | 6.1 g | 58.4 g | 29.2 g |
| Pâte à tartiner aux noisettes Belle france | 527 | 6.1 g | 58.4 g | 29.2 g |
| Pâte à tartiner aux noisettes sans huile de palme, 300g U | 527 | 6.2 g | 57 g | 30 g |
| Hazelnut spread with cocao El Wejdene | 527 | 7.2 g | 56.3 g | 29.7 g |
| Delinut Delinut | 527 | 4.2 g | 61.3 g | 28.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330110345. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.